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For Companies At a Glance
- Tasks: Support daily kitchen operations and assist senior chefs in a high-end environment.
- Company: Prestigious members' club in Greater London with a vibrant kitchen culture.
- Benefits: Flexible hours, opportunity to learn from top chefs, and a creative work environment.
- Why this job: Join a passionate team and elevate your culinary skills in a premium kitchen.
- Qualifications: Experience in high-end kitchens and a genuine passion for food.
- Other info: Fast-paced setting with opportunities for growth and creativity.
The predicted salary is between 981 - 1207 £ per month.
A prestigious members' club in Greater London is expanding its Kitchen Brigade and seeks motivated and passionate Commis Chefs. This junior role is ideal for individuals with prior experience in high-end kitchen environments.
Responsibilities include:
- Supporting daily operations
- Assisting senior chefs
- Maintaining high standards of food safety
Candidates should possess a genuine passion for food and a willingness to learn in a creative, fast-paced setting, including working nights and weekends.
Junior Commis Chef – Premium Kitchen, Flexible Hours employer: Koko Camden
Contact Detail:
Koko Camden Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Commis Chef – Premium Kitchen, Flexible Hours
✨Tip Number 1
Network like a pro! Reach out to chefs and kitchen staff on social media or at local culinary events. Building connections can lead to job opportunities that aren't even advertised.
✨Tip Number 2
Show off your passion for food! When you get the chance to chat with potential employers, share your favourite dishes and what inspires you in the kitchen. Let them see your enthusiasm!
✨Tip Number 3
Be flexible and open-minded. If a position requires working nights and weekends, embrace it! Showing that you're adaptable can set you apart from other candidates.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right role. Plus, it shows you're serious about joining our team and ready to dive into the culinary world.
We think you need these skills to ace Junior Commis Chef – Premium Kitchen, Flexible Hours
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm and creativity in the kitchen. We want to see that you’re not just looking for a job, but that you genuinely care about what you do.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in high-end kitchens. Even if you’re at the junior level, we appreciate any experience that shows you can handle the fast-paced environment we thrive in. Tailor your CV to reflect this!
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for motivated individuals who fit into our team culture. A bit of your unique flair can make your application stand out from the rest!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Koko Camden
✨Know Your Ingredients
Familiarise yourself with the key ingredients and techniques used in high-end kitchens. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and your understanding of culinary basics.
✨Show Your Team Spirit
Emphasise your ability to work well in a team. Share examples from your past experiences where you supported senior chefs or collaborated with colleagues to achieve a common goal. This is crucial in a fast-paced kitchen environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, the team dynamics, or the club's culinary philosophy. This demonstrates your genuine interest in the role and helps you assess if it's the right fit for you.
✨Be Ready for Practical Assessments
Since this is a culinary role, be prepared for a practical test. Brush up on your knife skills and basic cooking techniques. Practising under time constraints can help you feel more confident during the interview.
