At a Glance
- Tasks: Lead pastry operations, create seasonal menus, and ensure top-notch quality.
- Company: Koko Camden, a vibrant venue in Greater London known for its culinary excellence.
- Benefits: Competitive pay, creative freedom, and a chance to shine in a dynamic kitchen.
- Other info: Be part of a thriving kitchen with opportunities for growth and innovation.
- Why this job: Join a passionate team and elevate your pastry skills while delighting guests.
- Qualifications: Strong pastry skills, creativity, and a love for food.
The predicted salary is between 33000 - 40000 £ per year.
Koko Camden in Greater London is seeking an experienced Pastry Sous Chef to lead the pastry operations. You will ensure exceptional standards in pastry production, oversee daily operations, and manage a team.
The ideal candidate has strong technical pastry skills, a creative mindset, and a passion for food. You will be responsible for maintaining quality, creating seasonal menus, and ensuring compliance with food safety standards.
This role is critical to the overall success of the kitchen and guest experiences.
Creative Pastry Sous Chef - Lead for Events & Service employer: Koko Camden
Koko Camden is an exceptional employer that fosters a vibrant and creative work culture, perfect for passionate culinary professionals. Located in the heart of Greater London, we offer competitive benefits, opportunities for professional growth, and the chance to lead innovative pastry creations that delight our guests. Join us to be part of a dynamic team where your skills and creativity will shine in a supportive environment.
