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- Tasks: Support daily kitchen operations and learn from experienced chefs in a high-end environment.
- Company: The House of KOKO, a vibrant members' club with a focus on culture and hospitality.
- Benefits: Starting pay from £13.16 per hour, flexible hours, and opportunities for skill development.
- Why this job: Join a creative team and elevate your culinary skills in a dynamic, premium kitchen.
- Qualifications: Previous experience in a high-quality kitchen and a passion for food and hospitality.
- Other info: Flexible shifts, including evenings and weekends, in a collaborative and respectful environment.
The predicted salary is between 1100 - 1500 £ per month.
We are offering both full & part-time contracts and flexibility, but the role does entail late nights and weekends, in line with the operational timings.
The House of KOKO is expanding our Kitchen Brigade and we are looking for motivated and passionate Commis Chefs with experience in a quality-driven, high-end kitchen environment. Our unique members’ club and venue brings together three restaurants and eight bars, each designed to deliver a distinct and memorable dining experience.
This is a junior role suited to someone who has already been exposed to professional kitchen standards and is now looking to build their skills further within a premium, creative and fast-paced environment. Working closely with our Chef de Parties, Sous Chefs and Head Chefs, you will support daily kitchen operations while continuing to learn, develop and progress within the department.
At KOKO, we celebrate culture, music and hospitality, and we’re looking for chefs who take pride in their craft and enjoy delivering experiences beyond expectations.
Role & Responsibilities- Support day-to-day kitchen operations by assisting senior chefs with food preparation, service and post-service tasks.
- Prepare ingredients and components in line with recipes and guidance, using fresh, seasonal produce and high-quality ingredients.
- Assist in cooking and presenting dishes to the standards expected in a premium, high-end kitchen environment.
- Follow instructions closely while developing speed, consistency and confidence on the line.
- Maintain a clean, organised and professional workstation, adhering to food safety, hygiene and health & safety standards at all times.
- Support smooth service by communicating clearly with senior chefs and responding positively to direction during busy periods.
- Assist with stock handling, including checking deliveries, rotating produce and storing ingredients correctly to maintain quality and reduce waste.
- Help ensure all kitchen equipment, tools and back-of-house areas are cleaned, maintained and ready for service.
- Follow daily and weekly cleaning schedules, completing tasks thoroughly and accurately.
- Demonstrate professionalism, reliability and a strong work ethic during all shifts.
- Actively engage in training, tastings and learning opportunities, showing curiosity and commitment to developing culinary skills.
- Support the wider kitchen team as needed, contributing to a positive, respectful and collaborative working environment.
We are looking for a junior chef with some prior experience in a high-quality or premium kitchen environment, who brings the following:
- Previous experience working in a professional, high-end kitchen as a Commis Chef or similar role.
- A genuine passion for food, quality ingredients and hospitality.
- A strong willingness to learn, develop and take on feedback.
- Good understanding of food safety, hygiene and professional kitchen standards.
- Strong organisation and attention to detail.
- A positive, team-focused attitude with good communication skills.
- Ability to work effectively in a fast-paced service environment.
- Flexibility to work evenings, weekends and varying shifts.
Please note that we can only consider applicants with right to work in the UK.
Commis Chef The House of KOKO London Full time / Part time Starting from £13.16 per hour, plus [...] employer: Koko Camden
Contact Detail:
Koko Camden Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef The House of KOKO London Full time / Part time Starting from £13.16 per hour, plus [...]
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend culinary events, and connect with chefs on social media. You never know when a casual conversation might lead to your next job opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can do beyond just a CV.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or venues you admire, like The House of KOKO, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at KOKO!
We think you need these skills to ace Commis Chef The House of KOKO London Full time / Part time Starting from £13.16 per hour, plus [...]
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food and hospitality shine through. Share any experiences that highlight your enthusiasm for working in a high-end kitchen and how you enjoy creating memorable dining experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Commis Chef role at The House of KOKO. Highlight relevant experience and skills that match what we’re looking for, like your previous work in a premium kitchen and your ability to follow instructions closely.
Be Honest About Your Experience: We appreciate honesty! If you have prior experience as a Commis Chef or in a similar role, be upfront about it. If you're still learning, mention your eagerness to develop and take on feedback, as we value growth and commitment.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at The House of KOKO.
How to prepare for a job interview at Koko Camden
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh, seasonal produce and high-quality ingredients. Being able to discuss your favourite ingredients and how you like to use them in dishes will show your passion for food and impress the interviewers.
✨Show Off Your Experience
Be ready to talk about your previous roles in high-end kitchens. Share specific examples of tasks you've handled, like food preparation or assisting senior chefs during service. This will demonstrate your familiarity with professional kitchen standards and your readiness to contribute.
✨Emphasise Teamwork
Since this role involves working closely with a team, highlight your ability to communicate effectively and support your colleagues. Share instances where you’ve collaborated successfully in a busy kitchen environment, as this will resonate well with the interviewers.
✨Ask Questions
Prepare thoughtful questions about the kitchen culture at The House of KOKO and the opportunities for learning and development. This shows your genuine interest in the role and your eagerness to grow within their team.
