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- Tasks: Support kitchen operations, prepare ingredients, and assist in cooking high-quality dishes.
- Company: The House of KOKO, a vibrant members' club with a focus on culture and hospitality.
- Benefits: Competitive pay starting at £13.16 per hour, plus tronc, with opportunities for growth.
- Other info: Flexible shifts available; perfect for those looking to learn and grow in the culinary world.
- Why this job: Join a creative team and elevate your culinary skills in a fast-paced, premium environment.
- Qualifications: Experience in a high-end kitchen and a passion for food and hospitality.
The predicted salary is between 27300 - 31200 £ per year.
The House of KOKO is expanding our Kitchen Brigade and we are looking for motivated and passionate Commis Chefs with experience in a quality-driven, high-end kitchen environment. Our unique members’ club and venue brings together three restaurants and eight bars, each designed to deliver a distinct and memorable dining experience. This is a junior role suited to someone who has already been exposed to professional kitchen standards and is now looking to build their skills further within a premium, creative and fast-paced environment.
Working closely with our Chef de Parties, Sous Chefs and Head Chefs, you will support daily kitchen operations while continuing to learn, develop and progress within the department. At KOKO, we celebrate culture, music and hospitality, and we’re looking for chefs who take pride in their craft and enjoy delivering experiences beyond expectations.
Role & Responsibilities
- Support day-to-day kitchen operations by assisting senior chefs with food preparation, service and post-service tasks.
- Prepare ingredients and components in line with recipes and guidance, using fresh, seasonal produce and high-quality ingredients.
- Assist in cooking and presenting dishes to the standards expected in a premium, high-end kitchen environment.
- Follow instructions closely while developing speed, consistency and confidence on the line.
- Maintain a clean, organised and professional workstation, adhering to food safety, hygiene and health & safety standards at all times.
- Support smooth service by communicating clearly with senior chefs and responding positively to direction during busy periods.
- Assist with stock handling, including checking deliveries, rotating produce and storing ingredients correctly to maintain quality and reduce waste.
- Help ensure all kitchen equipment, tools and back-of-house areas are cleaned, maintained and ready for service.
- Follow daily and weekly cleaning schedules, completing tasks thoroughly and accurately.
- Demonstrate professionalism, reliability and a strong work ethic during all shifts.
- Actively engage in training, tastings and learning opportunities, showing curiosity and commitment to developing culinary skills.
- Support the wider kitchen team as needed, contributing to a positive, respectful and collaborative working environment.
About you
We are looking for a junior chef with some prior experience in a high-quality or premium kitchen environment, who brings the following:
- Previous experience working in a professional, high-end kitchen as a Commis Chef or similar role.
- A genuine passion for food, quality ingredients and hospitality.
- A strong willingness to learn, develop and take on feedback.
- Good understanding of food safety, hygiene and professional kitchen standards.
- Strong organisation and attention to detail.
- A positive, team-focused attitude with good communication skills.
- Ability to work effectively in a fast-paced service environment.
- Flexibility to work evenings, weekends and varying shifts.
Please note that we can only consider applicants with right to work in the UK.
Commis Chef The House of KOKO London Full time / Part time From £13.16 per hour, plus tronc sur[...] employer: Koko Camden
Contact Detail:
Koko Camden Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef The House of KOKO London Full time / Part time From £13.16 per hour, plus tronc sur[...]
✨Tip Number 1
Get to know the venue! Before your interview, check out The House of KOKO online. Familiarise yourself with their menu and vibe. This shows you’re genuinely interested and helps you stand out.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. Ask them about their experiences and any tips they might have. A personal connection can really boost your chances!
✨Tip Number 3
Practice makes perfect! If you get an interview, be ready to talk about your previous kitchen experiences. Think of specific examples where you’ve shown teamwork or handled pressure well.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at The House of KOKO.
We think you need these skills to ace Commis Chef The House of KOKO London Full time / Part time From £13.16 per hour, plus tronc sur[...]
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through! Share any experiences that highlight your enthusiasm for high-quality ingredients and culinary creativity. We want to see that you’re not just looking for a job, but that you genuinely care about the craft.
Tailor Your Application: Make sure to customise your application to reflect the specific role at The House of KOKO. Mention your previous experience in high-end kitchens and how it aligns with our values. This shows us that you’ve done your homework and are truly interested in joining our team.
Highlight Your Team Spirit: Since we value collaboration, emphasise your ability to work well in a team. Share examples of how you’ve supported your colleagues in past roles, especially during busy service times. We’re looking for someone who can contribute positively to our kitchen brigade!
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to maintain professionalism in your application. Use clear language and check for any spelling or grammar mistakes. A polished application reflects your attention to detail, which is crucial in a kitchen environment like ours!
How to prepare for a job interview at Koko Camden
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that The House of KOKO is known for. Being able to discuss your favourite seasonal produce or a dish you love to cook can show your passion for food and quality ingredients.
✨Show Off Your Skills
Prepare to talk about your previous kitchen experiences, especially in high-end environments. Be ready to share specific examples of how you've contributed to a team, handled busy service periods, or maintained high standards in food safety and hygiene.
✨Ask Questions
Demonstrate your curiosity by asking insightful questions about the kitchen operations at KOKO. Inquire about their approach to training and development, or how they maintain their high standards. This shows you're genuinely interested in growing within their team.
✨Be Team-Oriented
Emphasise your ability to work collaboratively in a fast-paced environment. Share examples of how you've supported your colleagues in previous roles, as this aligns with KOKO's focus on a positive and respectful working atmosphere.