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- Tasks: Create mouth-watering dishes and manage your section in a vibrant kitchen.
- Company: Join the House of KOKO, a unique members' club with a passion for hospitality.
- Benefits: Flexible hours, competitive pay, and a chance to work with fresh ingredients.
- Other info: Dynamic environment with opportunities for growth and creativity.
- Why this job: Be part of an exciting culinary team and craft unforgettable dining experiences.
- Qualifications: Strong cooking skills and a love for high-quality food.
The predicted salary is between 25000 - 30000 £ per year.
We are offering both full & part-time contracts and flexibility, but the role does entail late nights and weekends, in line with the operational timings.
The House of KOKO is growing our Kitchen Brigade and we’re looking for passionate, experienced Chef de Parties to join us. Our unique members’ club and venue brings together three restaurants and eight bars, each designed to deliver a distinct and memorable dining experience.
As a Chef de Partie, you’ll take ownership of your section, working closely with the Sous & Head Chefs to deliver exceptional dishes using fresh, seasonal ingredients. You’ll play a key role in ensuring consistency, creativity, and quality across our menus, while maintaining a well-organised and efficient kitchen.
At KOKO, we celebrate culture, music and hospitality - and we’re looking for chefs who share our passion for creating extraordinary experiences.
Role & Responsibilities- Execute food preparation tasks to the standards established by the head chef, ensuring that all dishes are consistently produced with precision and attention to detail.
- Cook and present dishes using seasonal ingredients, showcasing skills and ability for follow guidance to ensure exceptional results.
- Manage your time effectively and stay calm under pressure while fostering a positive and enjoyable work environment.
- Manage day-to-day operations: Oversee the smooth running of your section, including organising workstations, coordinating with other team members, and ensuring efficient workflow throughout service periods.
- Maintain kitchen cleanliness, uphold standards of cleanliness and hygiene in the kitchen, including regular cleaning of work areas, equipment, and utensils, in accordance with established protocols.
- Present finished dishes to the pass, following plating guidelines and ensuring presentation that meets the expectations of both customers and management.
- Support management in training and guiding junior members of the team, and assist in onboarding of new joiners.
- Continuously learn and understand the current seasonal menu offerings, including ingredients, preparation methods, and presentation techniques, to provide informed recommendations and deliver consistent quality.
- Minimize food waste by controlling portions and practicing proper storage and rotation.
- Ensure that back storage areas, such as dry stores and fridges, are kept clean, organized, and stocked appropriately, promoting efficiency and ease of access.
- Adhere to cleaning schedules, ensuring that all areas of the kitchen are thoroughly and systematically cleaned, and maintaining accurate documentation.
- Strong cooking skills, attention to detail and a passion for consistently serving high-quality dishes.
- Ability to handle and excel in a fast-paced kitchen environment, staying positive and working well with the team.
- Good knowledge of food safety, hygiene, and quality standards, and a strong commitment to following them.
- Excellent organisational and time management skills, capable of handling multiple tasks and prioritising effectively.
- Good communication and teamwork skills, able to work well with colleagues at all levels.
- Availability to work different shifts, including evenings, weekends, and holidays as needed.
Please note that we can only consider applicants with right to work in the UK.
Chef de Partie employer: Koko Camden
Contact Detail:
Koko Camden Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. Let your cooking do the talking and impress potential employers with your creativity and flair.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or venues you admire, like KOKO, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at KOKO!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and hospitality shine through. We want to see your enthusiasm for creating memorable dining experiences, so don’t hold back!
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Focus on your skills in food preparation, teamwork, and time management, as these are key to the role at KOKO.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role without any hiccups!
How to prepare for a job interview at Koko Camden
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and their preparation methods. Be ready to discuss how you would use them in your dishes during the interview. This shows your passion for quality and attention to detail.
✨Showcase Your Skills
Prepare to demonstrate your cooking skills or discuss specific techniques you excel at. Bring examples of dishes you've created that highlight your creativity and precision, as this will impress the interviewers.
✨Stay Calm Under Pressure
Since the role involves working in a fast-paced environment, be prepared to talk about how you manage stress and maintain a positive attitude during busy service periods. Share any past experiences where you thrived under pressure.
✨Teamwork Makes the Dream Work
Emphasise your ability to work well with others. Discuss how you've supported junior team members or collaborated with colleagues in previous roles. This will show that you value teamwork and can contribute to a harmonious kitchen environment.