At a Glance
- Tasks: Join our team to serve delicious ramen and gyoza while having fun!
- Company: KOI Ramen Bar, a top-rated ramen spot in London.
- Benefits: Earn up to £13.85/hour, enjoy free meals, and flexible shifts.
- Other info: Great work-life balance with opportunities for growth and responsibility.
- Why this job: Be part of a vibrant team and share your love for Asian food.
- Qualifications: Hospitality experience preferred, but we’ll train motivated individuals.
The predicted salary is between 12 - 14 £ per hour.
KOI Ramen Bar is hiring. We are an international mix of locals, Europeans, Asians & Japanese, and have been rated in the Top 3 Ramen Bars in London (Evening Standard), Timeout Cheap Eats of the Week and Outstanding by Giles Coren of the Times Magazine. We aim to serve the very best quality ramen & gyoza at the very best prices with the biggest smiles. If you like Asian food and culture, you'll especially love it here.
We work hard and we work fast, but at the same time we have fun and are friendly & helpful. We try to work smart and efficiently and will need you to work independently at times as well. You need to be hands on, as we share the workload, do light prep, and look after the shop as if it's your own. If you can work to high standards, come and join us.
We will give you a good work life balance, but in turn we demand great performance in order to maintain our high ratings and reputation. We prefer someone with at least some hospitality experience, but if you're good with your hands, work hard and are self-motivated, then we'll happily train you.
- Pay: £12.21-£13.85 per hour (depending on age, skills, experience, performance, availability, length of service etc).
- 100% of Tips.
- Up to 28 days holiday a year.
- Work Life Balance - Negotiable shifts, special day off requests ALWAYS granted, 2 days off a week, always Friday or Saturday off.
- Always close for 1.5 weeks at Xmas & NY.
- Free meal per each single shift.
- Discounted off duty.
- Friends & Family Discounts.
- You choose your weekly hours, anything from hrs.
- Long term staff opportunities for those who would like more responsibility.
Job Type: Full-time
Expected hours: 20 – 40 per week
Benefits: Company pension, Discounted or free food, Employee discount
Work Location: In person
Server/Kitchen Crew in London employer: Koi Tooting Ltd
KOI Ramen Bar is an exceptional employer that values a vibrant work culture where hard work meets fun. With competitive pay, flexible shifts, and generous benefits including free meals and discounts, we prioritise employee well-being while fostering growth opportunities for those eager to take on more responsibility. Join our diverse team in one of London's top-rated ramen bars and be part of a community that celebrates Asian food and culture.
StudySmarter Expert Advice🤫
We think this is how you could land Server/Kitchen Crew in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Koi Tooting Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Koi Tooting Ltd
Don't be shy about reaching out to Koi Tooting Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Server/Kitchen Crew in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Koi Tooting Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Koi Tooting Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
