A prestigious hotel resort in St Andrews is seeking a Junior Sous Chef for their Pastry department. The successful candidate will manage food production, assist in menu planning, and supervise kitchen staff, all while working in a 5-star establishment. This full-time position offers a competitive salary of £34,200 per annum, with numerous benefits including free meals, discounts across the resort, and access to fitness facilities. Ideal for those looking to advance in culinary management. #J-18808-Ljbffr
Pastry Junior Sous Chef — Elevate Dessert Creations in St Andrews employer: Kohler
Kohler Mira is an exceptional employer, offering a vibrant work culture that prioritises innovation and collaboration at our Cheltenham site. With a strong commitment to employee growth, we provide extensive career development opportunities, competitive benefits including bonuses and private medical cover, and a diverse, inclusive environment where every associate can thrive and contribute to meaningful change in creating better tomorrows.
