At a Glance
- Tasks: Create exquisite dishes in a stunning whisky bar setting.
- Company: Join the culinary team at the prestigious Old Course Hotel.
- Benefits: Enjoy free meals, refreshments, and a competitive salary.
- Other info: Permanent full-time role with great career development opportunities.
- Why this job: Work in a vibrant environment with a focus on culinary excellence.
- Qualifications: Experience in a 5-star establishment preferred; culinary education is a bonus.
The predicted salary is between 28930 - 28930 € per year.
As Demi Chef de Partie, you will be a key member of the Old Course Hotel’s culinary team in the newly refurbished Road Hole Restaurant on the Hotel’s 4th Floor, overlooking the famous Old Course and West Sands. You will be primarily responsible for creating exquisite dishes to be served in the Road Hole Bar, a whisky bar that attracts whisky enthusiasts from around the world, and may support the 3‑AA Rosette Road Hole Restaurant as needed.
Responsibilities:
- Manage and oversee food production as directed by the Senior Team and present it at the times required.
- Maintain discipline in a fair and consistent manner, including time‑keeping.
- Provide your own basic set of equipment, such as knives, pallet knives, mini scales etc.
- Understand the menus and operating procedure of the kitchen and run your section accordingly.
- Ensure all HACCP systems are followed, and complete due diligence on a day‑to‑day basis with the team.
- Be fully conversant with departmental LQA standards.
Qualifications:
- Similar experience in a 5‑star establishment.
- Culinary education is preferred but not essential.
- Good knowledge of culinary terminology and techniques.
Hours: 10:30 am – 6:00 pm, Permanent Full‑Time, 40 hrs per week.
Salary: £28,930.33 + tronc.
Benefits: Free meals and refreshments every day in the complimentary staff canteen, including hot meals, salad bar, tea, coffee.
Demi Chef de Partie - Road Hole Bar in Fife employer: Kohler Hospitality
The Old Course Hotel offers an exceptional work environment for culinary professionals, particularly in the role of Demi Chef de Partie at the Road Hole Bar. With a focus on employee growth and development, you will be part of a dynamic team that values creativity and excellence, all while enjoying stunning views of the iconic Old Course. The hotel provides generous benefits, including free meals and refreshments, fostering a supportive and collaborative work culture that makes it an attractive place for those seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie - Road Hole Bar in Fife
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the culinary team at the Old Course Hotel. Mentioning specific dishes or techniques they use can show you're genuinely interested and ready to jump in.
✨Tip Number 2
Practice your skills! If you’ve got some time before your interview, whip up a few dishes that showcase your culinary flair. Bring photos or even a tasting sample if you can – it’s a great way to impress!
✨Tip Number 3
Be ready to chat about HACCP! Since following food safety standards is key, brush up on your knowledge of HACCP systems. Be prepared to discuss how you’ve implemented these in past roles.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It shows initiative and gives you a better chance to stand out in the crowd. Plus, you’ll get all the latest updates on the role!
We think you need these skills to ace Demi Chef de Partie - Road Hole Bar in Fife
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary experience and any specific skills that relate to the role. We want to see how you can bring your unique flair to our kitchen!
Be Authentic:Let your personality shine through in your application. We’re looking for someone who fits well with our team, so don’t be afraid to show us who you are and why you’re passionate about cooking.
Tailor Your Application:Make sure to tailor your application to the Demi Chef de Partie role specifically. Mention your familiarity with HACCP systems and any experience in high-pressure environments, as these are key to succeeding with us.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at the Road Hole Bar!
How to prepare for a job interview at Kohler Hospitality
✨Know Your Culinary Stuff
Brush up on your culinary terminology and techniques before the interview. Be ready to discuss your previous experiences in a 5-star establishment and how they relate to the role of Demi Chef de Partie. This shows you’re not just passionate about cooking but also knowledgeable about the industry.
✨Showcase Your Creativity
Prepare to talk about your favourite dishes and how you would put your own spin on them. Since you'll be creating exquisite dishes for the Road Hole Bar, think about how you can impress with your creativity and presentation skills. Bring along a portfolio if you have one!
✨Understand HACCP and LQA Standards
Familiarise yourself with HACCP systems and LQA standards as they are crucial for maintaining quality in the kitchen. Be prepared to discuss how you’ve implemented these in past roles or how you plan to ensure compliance in this position.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. They might ask how you would handle a busy service or manage your section. Think through your responses and demonstrate your ability to stay calm under pressure while maintaining discipline and time-keeping.
