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- Tasks: Create exquisite dishes in a stunning 5★ golf resort kitchen.
- Company: Join the award-winning Old Course Hotel, a leader in guest experiences.
- Benefits: Enjoy free meals, discounts, wellness perks, and a competitive salary.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience in a 5-star establishment preferred; culinary education is a plus.
- Other info: Dynamic work environment with opportunities for growth and recognition.
The predicted salary is between 28930 - 28930 £ per year.
About Us
At the heart of the world’s greatest golfing destination, the Old Course Hotel is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times. Part of Kohler Company, the Old Course Hotel is a privately owned resort, priding ourselves on delivering personalised guest experiences to create lasting memories.
Why Join Our Team?
With a reputation as an employer of choice, we are committed to ensuring our associates are our number one priority. St Andrews is the home of golf and we are the home of great guest service. People are our passion and we believe each associate plays a vital role in providing memorable memories to our guests. We are a forward-thinking employer committed to the Hoteliers Charter and developing our people, which is why we employ based on personality. We believe all skills can be taught! Throughout your career with us, you’ll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team. We love celebrating our associate’s success and do so through our employee reward recognition schemes which encompass our ‘HOME’ ethos including Associate of the Month.
Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access. Our benefits don’t end there, in your spare time, we also superb discounts in our restaurants, shops, spa and room rates. Giving you the opportunity to enjoy the many luxuries Old Course Hotel has to offer and experience the 5* service for yourself. A career at Old Course Hotel, what’s not to love? All benefits subject to availability.
About The Role
As Demi Chef de Partie, become a key part of the Old Course Hotel’s culinary team at the heart of our newly refurbished Road Hole Restaurant located on the Hotel’s 4th Floor, overlooking the famous Old Course and West Sands. You will be primarily responsible for creating exquisite dishes to be served in the Road Hole Bar, our residents whisky bar that attracts whisky enthusiasts from the world over. Being in the same kitchen, you will also have the opportunity to support the team for our 3AA Rosette Road Hole Restaurant when required.
Your responsibilities will include:
- Manage and oversee food production as directed by the Senior Team and to present it at the times required.
- Maintaining discipline in a fair and consistent manner including timekeeping.
- Have your own basic set of equipment including knives, pallet knives, mini scales etc.
- To understand the menus and operating procedure of the kitchen and run your section accordingly.
- Ensure all HACCAP systems are followed, and due diligence is completed on a day-to-day basis by you and the team.
- To be fully conversant with your departmental LQA standards.
To be successful in this role you will have:
- Similar experience in 5-star establishment.
- Culinary education preferred but not essential.
- Good knowledge of culinary terminology and techniques.
Hours: Permanent Full Time 40hrs 10:30am - 6pm
Salary: £28,930.33 + TRONC
Why You’ll Love Working With Us
Dine On Us – Enjoy free meals and refreshments every day in our complimentary staff canteen, including hot meals, salad bar, tea, coffee & soft drinks.
Exclusive Resort Perks – Treat yourself to generous discounts across the resort from award winning restaurants, luxury room stays and in our Pro Shop (St Andrews only PGA approved pro shop).
Kohler Group Benefits – Unlock even more savings with our wider discounts across the Kohler family.
Wellness, Your Way – Enjoy free access to our on-site Kohler Waters Fitness Centre, featuring a fully equipped gym, 20-metre pool, sauna and hot tub. Relax, recharge, repeat.
Plan Your Future – We’ll help you get access to the right information through complimentary mortgage consultations.
Cycle2Work – Stay active and save money with our Cycle2Work programme, good for you and the planet.
Perkbox – Enjoy exclusive discounts, rewards and monthly treats all in one easy app.
Get Rewarded - Earn fantastic rewards on our Global Recognition Platform and introduce great talent to our team through our generous Refer a Friend scheme.
24/7 Wellbeing Support – Our Employee Assistance Programme is available around the clock, offering confidential guidance whenever you need it.
The Old Course Hotel is an equal opportunities employer. We aim to ensure that no job applicant, employee, or worker is discriminated against on the grounds of protected characteristics.
Demi Chef de Partie – Craft Fine Dishes at 5★ Golf Resort employer: Kohler Hospitality
Contact Detail:
Kohler Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie – Craft Fine Dishes at 5★ Golf Resort
✨Tip Number 1
Get to know the Old Course Hotel inside out! Research their culinary style and the Road Hole Restaurant's menu. This way, when you chat with them, you can show off your knowledge and passion for what they do.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the team culture and what it’s really like to work there. Plus, a referral can go a long way!
✨Tip Number 3
Prepare for the interview by practising common culinary questions and scenarios. Think about how you’d handle busy service times or special dietary requests. Show them you’re ready to shine in a fast-paced kitchen!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Demi Chef de Partie – Craft Fine Dishes at 5★ Golf Resort
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating exquisite dishes. We want to see your personality and passion for the culinary world!
Tailor Your Application: Make sure to customise your application to fit the Demi Chef de Partie role. Highlight any relevant experience in 5-star establishments and mention specific culinary techniques you’re familiar with. This helps us see how you’d fit into our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon that might confuse us. We appreciate a well-structured application that makes it easy for us to understand your skills and experiences.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick!
How to prepare for a job interview at Kohler Hospitality
✨Know Your Culinary Basics
Brush up on your culinary terminology and techniques before the interview. Being able to discuss your experience with specific dishes or cooking methods will show that you’re not just passionate but also knowledgeable about the craft.
✨Showcase Your Team Spirit
Since this role involves working closely with a team, be prepared to share examples of how you've collaborated in previous kitchens. Highlighting your ability to maintain discipline and support your colleagues will resonate well with the interviewers.
✨Understand the Menu
Familiarise yourself with the Road Hole Restaurant's menu and any signature dishes they offer. This will not only impress your interviewers but also demonstrate your genuine interest in the position and the establishment.
✨Emphasise Your Commitment to Quality
Discuss your understanding of HACCP systems and how you ensure food safety and quality in your work. Showing that you prioritise these standards will align with the hotel's commitment to providing exceptional guest experiences.