Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create stunning desserts and pastries using local Scottish ingredients.
- Company: Join the award-winning Old Course Hotel, a top golfing destination.
- Benefits: Enjoy free meals, fitness access, discounts, and a competitive salary.
- Other info: Full-time role with excellent career progression opportunities.
- Why this job: Be part of a passionate team delivering unforgettable guest experiences.
- Qualifications: Experience in a 5-star kitchen; culinary education is a plus.
The predicted salary is between 30000 - 35000 ÂŁ per year.
About Us
At the heart of the world’s greatest golfing destination, the Old Course Hotel is an AA 5 Red star award‑winning resort centred around active wellbeing and indulgent good times. We offer a five‑star experience through our Food & Beverage offerings: the Road Hole Restaurant, the modern seafood bar and grill Swilcan Loft, the traditional pub Hams Hame, the famous Jigger Inn, in‑room dining and dedicated catering for conferences & events. Part of the Kohler Company, the Old Course Hotel is a privately owned resort that prides itself on delivering personalised guest experiences to create lasting memories.
Why Join Our Team?
With a reputation as an employer of choice, we put our associates first. St Andrews is the home of golf, and we are the home of great guest service. People are our passion and everyone plays a vital role in providing memorable experiences. We are a forward‑thinking employer committed to the Hoteliers Charter, offering extensive training and pathways to progress within the team. We celebrate our associate’s success through reward schemes, including “HOME” ethos and Associate of the Month. You will receive a competitive salary, pension scheme, free onsite parking, duty meals, 24/7 employee assistance, free fitness access, free access to The Duke’s golf course, and discounts across our resort.
About The Role
Our award‑winning kitchen team has an exciting new opportunity for a Chef de Partie to join our pastry team on a permanent full‑time basis. You will create exquisite plated desserts ranging from three rosettes to intricate afternoon tea pastries using locally sourced Scottish produce. In this role you will assist the Head Pastry Chef in preparation and service, maintain high standards, and keep kitchen areas, equipment and utensils clean in accordance with Old Course Hotel standards.
Responsibilities
- Manage and oversee food production as directed by the Senior Team and present it at the required times.
- Maintain discipline in a fair and consistent manner, including time‑keeping.
- Demonstrate competence in plated desserts, chocolate work and patisserie.
- Follow HACCP systems and complete daily due diligence responsibilities.
- Be fully conversant with departmental LQA standards.
Requirements
- Similar experience in a 5‑star establishment.
- Culinary education preferred but not essential.
- Good knowledge of culinary terminology and techniques.
Hours
Full‑time, 40 hours per week
Remuneration
ÂŁ30,695.07 per annum
Benefits
- Free meals and drinks in our complimentary staff canteen.
- Discounts across the resort including in restaurants, room rates and pro shop.
- Wider group discounts within the Kohler group.
- Free access to our on‑site Kohler Waters Fitness, including fully equipped gym, 20‑metre pool, sauna and hot tub.
- Free access to mortgage advice.
- Cycle2Work scheme.
- 24/7 access to the Employee Assistance Programme.
The Old Course Hotel is an equal opportunities employer. We aim to ensure that no job applicant, employee or worker is discriminated against on the grounds of protected characteristics.
Chef de Partie, Pastry employer: Kohler Hospitality
Contact Detail:
Kohler Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie, Pastry
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it during interviews. This visual representation of your talent can really set you apart from other candidates.
✨Tip Number 3
Be prepared for practical tests! Many kitchens will want to see your skills in action, so practice your plated desserts and chocolate work beforehand. Confidence in your abilities can make a huge difference.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our team at the Old Course Hotel. Make sure to highlight your experience in 5-star establishments and your knowledge of culinary techniques.
We think you need these skills to ace Chef de Partie, Pastry
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see your personality and passion for the culinary arts!
Tailor Your CV: Make sure your CV is tailored to the role of Chef de Partie. Highlight your relevant experience in 5-star establishments and any specific skills in plated desserts or patisserie. We appreciate attention to detail, so make it count!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon unless it's culinary-related. We want to understand your journey and skills without getting lost in the details!
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Kohler Hospitality
✨Know Your Pastry Techniques
Brush up on your knowledge of plated desserts, chocolate work, and patisserie techniques. Be ready to discuss your experience with these skills during the interview, as they are crucial for the role at the Old Course Hotel.
✨Showcase Your Creativity
Prepare to share examples of your past creations or even bring a portfolio of your work. This will help demonstrate your ability to create exquisite desserts using locally sourced ingredients, which is a key aspect of the job.
✨Understand HACCP Systems
Familiarise yourself with HACCP systems and be prepared to discuss how you ensure food safety and hygiene in the kitchen. This shows that you take food standards seriously, aligning with the hotel's commitment to high-quality service.
✨Emphasise Teamwork and Discipline
Be ready to talk about your experience working in a team and how you maintain discipline in a kitchen environment. Highlighting your ability to manage time effectively and support your colleagues will resonate well with the hotel's values.