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For Companies At a Glance
- Tasks: Create exquisite dishes and manage your own section in a vibrant kitchen.
- Company: Join the award-winning Old Course Hotel, a top golfing destination.
- Benefits: Enjoy free meals, discounts, wellness perks, and a competitive salary.
- Why this job: Be part of a passionate team delivering memorable guest experiences.
- Qualifications: Experience in a 5-star establishment preferred; culinary education is a plus.
- Other info: Access to training opportunities and career progression in a supportive environment.
The predicted salary is between 31769 - 31769 £ per year.
About Us
At the heart of the world’s greatest golfing destination, the Old Course Hotel is an AA 5 Red star, award‑winning resort centred around active wellbeing and indulgent good times. Part of the Kohler Group, the Old Course Hotel is a privately owned resort priding itself on delivering personalised guest experiences to create lasting memories.
Why Join Our Team?
With a reputation as an employer of choice, we are committed to ensuring our associates are our number one priority. St Andrews is the home of golf and we are the home of great guest service. People are our passion and we believe each associate plays a vital role in providing memorable moments to our guests. We are a forward‑thinking employer committed to the Hoteliers Charter and developing our people, which is why we employ based on personality. We believe all skills can be taught! Throughout your career with us, you’ll have access to a wide range of training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team. We love celebrating our associate’s success and do so through our employee reward recognition schemes which encompass our ‘HOME’ ethos including Associate of the Month.
Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free on‑site car parking, meals whilst on duty, 24/7 access to our employee assistance programme and free fitness access. Our benefits don’t end there, in your spare time, we also offer superb discounts in our restaurants, shops, spa and room rates. Giving you the opportunity to enjoy the many luxuries Old Course Hotel has to offer and experience the 5* service for yourself. A career at Old Course Hotel, what’s not to love? All benefits subject to availability.
About The Role
Our award‑winning kitchen team has an exciting new opportunity for a Chef De Partie to join us on a permanent full‑time basis. You will create exquisite dishes using locally sourced Scottish produce and be responsible for running your own section while gaining invaluable guidance and development within a multi‑outlet hotel kitchen. In this role you will assist the Head Chef and Sous Chef in the preparation and service of food ensuring that the highest standards are maintained at all times. Additionally, you will ensure that the kitchen areas, equipment and utensils are always kept clean and tidy to the Old Course Hotel standards.
Responsibilities
- Manage and oversee food production as directed by the Senior Team and present it at the required times.
- Maintain discipline in a fair and consistent manner, including timekeeping.
- Have your own basic set of equipment including knives, pallet knives, mini scales, etc.
- Understand the menus and operating procedures of the kitchen and run your section accordingly.
- Ensure all HACCP systems are followed and due diligence is completed on a day‑to‑day basis by you and the team.
- Be fully conversant with your departmental LQA standards.
Qualifications
- Similar experience in a 5‑star establishment.
- Culinary education is preferred but not essential.
- Good knowledge of culinary terminology and techniques.
Hours
Permanent Full Time – 40hrs
Salary
£31,769.40 + TRONC
Why You’ll Love Working With Us
- Dine On Us – Enjoy free meals and refreshments every day in our complimentary staff canteen, including hot meals, salad bar, tea, coffee & soft drinks.
- Exclusive Resort Perks – Treat yourself to generous discounts across the resort from award‑winning restaurants, luxury room stays and in our Pro Shop (St Andrews only PGA approved pro shop).
- Kohler Group Benefits – Unlock even more savings with our wider discounts across the Kohler family.
- Wellness, Your Way – Enjoy free access to our on‑site Kohler Waters Fitness Centre, featuring a fully equipped gym, 20‑metre pool, sauna and hot tub.
- Plan Your Future – We’ll help you get access to the right information through complimentary mortgage consultations.
- Cycle2Work – Stay active and save money with our Cycle2Work programme, good for you and the planet.
- Perkbox – Enjoy exclusive discounts, rewards and monthly treats all in one easy app.
- Get Rewarded – Earn fantastic rewards on our Global Recognition Platform and introduce great talent to our team through our generous Refer a Friend scheme.
- 24/7 Wellbeing Support – Our Employee Assistance Programme is available around the clock, offering confidential guidance whenever you need it.
The Old Course Hotel is an equal opportunities employer. We aim to ensure that no job applicant, employee, or worker is discriminated against on the grounds of protected characteristics.
Chef de Partie employer: Kohler Hospitality
Contact Detail:
Kohler Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Chef de Partie position at a top-notch establishment like the Old Course Hotel.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives you a chance to demonstrate your culinary flair and how well you fit into the team.
✨Tip Number 3
Be ready for a chat! When you apply through our website, be prepared for an informal conversation about your experience and passion for cooking. We love to hear about what makes you tick in the kitchen!
✨Tip Number 4
Stay positive and persistent! The hospitality industry can be competitive, but don’t get discouraged. Keep applying and refining your approach, and remember, we’re here to help you land that dream job at the Old Course Hotel!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about creating dishes, especially with locally sourced ingredients. We want to see your personality and passion for food!
Tailor Your Experience: Make sure to highlight any relevant experience you have in a 5-star establishment. We’re looking for candidates who understand the high standards we uphold, so be specific about your previous roles and how they relate to the Chef de Partie position.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s culinary-related. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our fantastic team at the Old Course Hotel!
How to prepare for a job interview at Kohler Hospitality
✨Know Your Ingredients
Familiarise yourself with the local Scottish produce and culinary techniques mentioned in the job description. Be ready to discuss how you would incorporate these into your dishes, showcasing your passion for quality ingredients.
✨Showcase Your Experience
Prepare examples from your previous roles in 5-star establishments that highlight your ability to manage a section and maintain high standards. Use specific scenarios to demonstrate your problem-solving skills and teamwork.
✨Understand HACCP and LQA Standards
Brush up on your knowledge of HACCP systems and LQA standards. Be prepared to explain how you ensure compliance in your kitchen practices, as this will show your commitment to maintaining safety and quality.
✨Emphasise Your Personality
Since the Old Course Hotel values personality over skills, think about what makes you unique. Prepare to share your personal approach to guest service and teamwork, and how you can contribute to creating memorable experiences.