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- Tasks: Create exquisite desserts and assist in maintaining high kitchen standards.
- Company: Join the iconic Old Course Hotel, a 5-star golfing destination.
- Benefits: Competitive salary, free meals, gym access, and discounts across the resort.
- Why this job: Be part of an award-winning team and craft delicious pastries daily.
- Qualifications: Experience in a 5-star kitchen; culinary education preferred but not essential.
- Other info: Enjoy career growth opportunities and a supportive work environment.
The predicted salary is between 30000 - 31000 £ per year.
About Us
At the heart of the world’s greatest golfing destination, the Old Course Hotel, Golf Resort & Spa is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times. We are dedicated to offering our guests a five-star experience throughout our Food and Beverage offerings in the Road Hole Restaurant, our modern seafood bar and grill Swilcan Loft; traditional pub Hams Hame, the famous Jigger Inn, plus in-room dining and dedicated catering for our Conferences & Events.
Part of Kohler Company, the Old Course Hotel, Golf Resort & Spa is a privately owned resort, priding ourselves on delivering personalised guest experiences to create lasting memories.
Why Join Our Team?
With a reputation as an employer of choice, we are committed to ensuring our associates are our number one priority. St Andrews is the home of golf and we are the home of great guest service. People are our passion and we believe each associate plays a vital role in providing memorable memories to our guests.
We are a forward-thinking employer committed to the Hoteliers Charter and developing our people, which is why we employ based on personality. We believe all skills can be taught! Throughout your career with us, you’ll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team.
We love celebrating our associate’s success and do so through our employee reward recognition schemes which encompass our ‘HOME’ ethos including Associate of the Month.
Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access.
Our benefits don’t end there, in your spare time, we also offer free access to The Duke’s golf course and superb discounts in our restaurants, shops, spa and room rates. Giving you the opportunity to enjoy the many luxuries Old Course Hotel has to offer and experience the 5* service for yourself.
A career at Old Course Hotel, what’s not to love?
*All benefits subject to availability
About the Role
Our award-winning kitchen team have an exciting new opportunity for a Chef De Partie to join our Pastry team on a permanent full-time basis. You will create exquisite plated desserts varying from 3 rosettes to intricate afternoon tea pastries using locally sourced Scottish produce.
In this role you will assist Head Pastry Chef in the preparation and service of food ensuring that the highest standards are maintained at all times. Additionally, you will ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the Old Course Hotel standards.
Your responsibilities will include:
- Manage and oversee food production as directed by the Senior Team and to present it at the times required.
- Maintaining discipline in a fair and consistent manner including timekeeping.
- Competency in plated desserts, chocolate work and patisserie.
- Ensure all HACCAP systems are followed, and due diligence is completed on a day-to-day basis by you and the team.
- To be fully conversant with your departmental LQA standards.
To be successful in this role you will have:
- Similar experience in 5-star establishment.
- Culinary education is preferred but not essential.
- Good knowledge of culinary terminology and techniques.
Hours
Full time, 40 hours per week
Remuneration
£30,695 per annum
Benefits
- Free meals and drinks in our complimentary staff canteen
- Discounts across the resort including in our restaurants, room rates, pro shop and golf course
- Wider group discounts within Kohler group.
- Free access to our on-site gym and spa facility.
- Free access to our The Dukes Championship Golf Course
- 24/7 access to the Employee Assistance Programme
The Old Course Hotel, Golf Resort and Spa is an equal opportunities employer. We aim to ensure that no job applicant, employee, or worker is discriminated against on the grounds of protected characteristics.
Pastry Chef de Partie employer: Kohler Co.
Contact Detail:
Kohler Co. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Get to know the Old Course Hotel vibe! Before your interview, check out their social media and website. This will help you understand their culture and values, so you can show how you fit right in.
✨Tip Number 2
Practice your culinary skills! If you're applying for the Pastry Chef de Partie role, whip up some of those exquisite desserts at home. Bring photos or even samples to your interview to impress them with your creativity and passion.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at the Old Course Hotel.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest job openings and updates directly from us, making your job search smoother.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see your personality and passion for the culinary arts.
Tailor Your CV: Make sure your CV is tailored to the role of Chef de Partie. Highlight relevant experience in 5-star establishments and any specific skills in plated desserts or patisserie. We appreciate when candidates take the time to align their skills with our needs!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon unless it’s culinary terms we’d expect you to know. We value clarity as much as creativity in your written application.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen on joining our team at the Old Course Hotel!
How to prepare for a job interview at Kohler Co.
✨Know Your Pastry Basics
Brush up on your knowledge of culinary terminology and techniques, especially those related to plated desserts and patisserie. Being able to discuss these confidently will show that you’re serious about the role and understand the high standards expected in a 5-star establishment.
✨Showcase Your Creativity
Prepare to talk about your previous pastry creations and how you’ve used locally sourced ingredients. Bring along a portfolio or photos of your work if possible. This not only highlights your skills but also aligns with the hotel's commitment to using local produce.
✨Understand HACCP Standards
Familiarise yourself with HACCP systems and be ready to discuss how you ensure food safety and hygiene in your kitchen practices. This is crucial for maintaining the high standards at the Old Course Hotel, so demonstrating your knowledge here will set you apart.
✨Emphasise Teamwork and Discipline
Be prepared to share examples of how you’ve worked effectively within a team and maintained discipline in a kitchen environment. The interviewers will want to see that you can manage time well and contribute positively to the team dynamic.
