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- Tasks: Join our kitchen team as a Demi Chef de Partie, creating exquisite dishes and managing your own section.
- Company: Be part of the award-winning Old Course Hotel, a 5-star resort known for exceptional guest experiences.
- Benefits: Enjoy free meals, gym access, discounts across the resort, and a competitive salary.
- Why this job: Work in a vibrant environment with opportunities for growth and recognition in a prestigious hotel.
- Qualifications: Experience in a 5-star establishment preferred; culinary education is a plus but not essential.
- Other info: Full-time role with 40 hours per week; join us in the heart of St Andrews!
The predicted salary is between 23900 - 31600 £ per year.
About Us
At the heart of the world’s greatest golfing destination, the Old Course Hotel, Golf Resort & Spa is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times.
Part of Kohler Company, the Old Course Hotel, Golf Resort & Spa is a privately owned resort, priding ourselves on delivering personalised guest experiences to create lasting memories.
Why Join Our Team?
With a reputation as an employer of choice, we are committed to ensuring our associates are our number one priority. St Andrews is the home of golf and we are the home of great guest service. People are our passion and we believe each associate plays a vital role in providing memorable memories to our guests.
We are a forward-thinking employer committed to the Hoteliers Charter and developing our people, which is why we employ based on personality. We believe all skills can be taught! Throughout your career with us, you’ll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team.
We love celebrating our associate’s success and do so through our employee reward recognition schemes which encompass our ‘HOME’ ethos including Associate of the Month.
Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access.
Our benefits don’t end there, in your spare time, we also offer free access to The Duke’s golf course and superb discounts in our restaurants, shops, spa and room rates. Giving you the opportunity to enjoy the many luxuries Old Course Hotel has to offer and experience the 5* service for yourself.
A career at Old Course Hotel, what’s not to love?
*All benefits subject to availability
About the Role
Our award-winning kitchen team have an exciting new opportunity for a Demi Chef De Partie to join us on a permanent full-time basis. You will create exquisite dishes using locally sourced Scottish produce and be responsible for having your own section whilst gaining invaluable guidance and development within a multi outlet hotel kitchen.
In this role you will assist the Head Chef and Sous Chef in the preparation and service of food ensuring that the highest standards are maintained at all times. Additionally, you will ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the Old Course Hotel standards.
Your responsibilities will include:
- Manage and oversee food production as directed by the Senior Team and to present it at the times required.
- Maintaining discipline in a fair and consistent manner including timekeeping.
- Have your own basic set of equipment including knives, pallet knives, mini scales etc.
- To understand the menus and operating procedure of the kitchen and run your section accordingly.
- Ensure all HACCAP systems are followed, and due diligence is completed on a day-to-day basis by you and the team.
- To be fully conversant with your departmental LQA standards
To be successful in this role you will have:
- Similar experience in 5-star establishment.
- Culinary education in preferred but not essential.
- Good knowledge of culinary terminology and techniques.
Hours
Full time, 40 hours per week
Salary
£27,952.01 per annum
Benefits
- Free meals and drinks in our complimentary staff canteen
- Discounts across the resort including in our restaurants, room rates, pro shop and golf course
- Wider group discounts within Kohler group.
- Free access to our on-site gym and spa facility.
- Free access to our The Dukes Championship Golf Course
- 24/7 access to the Employee Assistance Programme
The Old Course Hotel, Golf Resort and Spa is an equal opportunities employer. We aim to ensure that no job applicant, employee, or worker is discriminated against on the grounds of protected characteristics.
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Demi Chef de Partie - Main Kitchen employer: Kohler Co.
Contact Detail:
Kohler Co. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie - Main Kitchen
✨Tip Number 1
Familiarise yourself with the Old Course Hotel's culinary style and menu offerings. Understanding their focus on locally sourced Scottish produce will help you demonstrate your passion for their cuisine during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of the Old Course Hotel, if possible. They can provide valuable insights into the kitchen culture and what the team values in a Demi Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your experience in maintaining high standards in food production and cleanliness. The hotel prides itself on quality, so be ready to share specific examples of how you've upheld these standards in previous roles.
✨Tip Number 4
Show enthusiasm for continuous learning and development. Since the Old Course Hotel values personal growth, be prepared to talk about how you’ve pursued training opportunities in the past and how you plan to continue developing your culinary skills.
We think you need these skills to ace Demi Chef de Partie - Main Kitchen
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Demi Chef de Partie position. Understand the responsibilities and required skills, such as experience in a 5-star establishment and knowledge of culinary techniques.
Tailor Your CV: Customise your CV to highlight relevant experience and skills that align with the job requirements. Emphasise any previous roles in high-end kitchens and your familiarity with HACCP systems.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work at the Old Course Hotel. Mention specific reasons why you want to join their team and how you can contribute to their commitment to guest service.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Kohler Co.
✨Know Your Culinary Basics
Brush up on your culinary terminology and techniques before the interview. Being able to discuss your knowledge of food preparation and presentation will show that you are serious about the role and understand the standards expected in a 5-star establishment.
✨Showcase Your Passion for Local Produce
Since the role involves using locally sourced Scottish produce, be prepared to discuss your experience with local ingredients. Share any specific dishes you've created using these ingredients and express your enthusiasm for supporting local suppliers.
✨Demonstrate Teamwork Skills
The Old Course Hotel values collaboration within its kitchen team. Be ready to provide examples of how you've worked effectively in a team environment, especially under pressure. Highlight your ability to maintain discipline and support your colleagues.
✨Understand HACCP Standards
Familiarise yourself with HACCP systems and food safety regulations. During the interview, mention your commitment to maintaining high hygiene standards and how you ensure compliance in your previous roles. This will demonstrate your professionalism and attention to detail.
