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- Tasks: Create exquisite dishes and manage your own section in a vibrant kitchen.
- Company: Join the award-winning Old Course Hotel, a top employer in St Andrews.
- Benefits: Enjoy free meals, fitness access, discounts, and a competitive salary.
- Why this job: Be part of a passionate team and develop your culinary skills in a historic setting.
- Qualifications: Experience in a 5-star establishment preferred; culinary education is a plus.
- Other info: Access to training opportunities and career progression in a supportive environment.
The predicted salary is between 28930 - 28930 £ per year.
About Us
At the heart of the world’s greatest golfing destination, the Old Course Hotel is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times. Part of Kohler Company, the Old Course Hotel is a privately owned resort, priding ourselves on delivering personalised guest experiences to create lasting memories.
Why Join Our Team?
With a reputation as an employer of choice, we are committed to ensuring our associates are our number one priority. St Andrews is the home of golf and we are the home of great guest service. People are our passion and we believe each associate plays a vital role in providing memorable memories to our guests. We are a forward-thinking employer committed to the Hoteliers Charter and developing our people, which is why we employ based on personality. We believe all skills can be taught! Throughout your career with us, you’ll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team. We love celebrating our associate’s success and do so through our employee reward recognition schemes which encompass our ‘HOME’ ethos including Associate of the Month.
Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access. Our benefits don’t end there, in your spare time, we also have superb discounts in our restaurants, shops, spa and room rates. Giving you the opportunity to enjoy the many luxuries Old Course Hotel has to offer and experience the 5* service for yourself. A career at Old Course Hotel, what’s not to love? All benefits subject to availability.
About the Role
Our award-winning kitchen team have an exciting new opportunity for a Demi Chef de Partie to join us on a permanent full-time basis based in the Jigger Inn. You will create exquisite dishes using locally sourced Scottish produce and be responsible for having your own section whilst gaining invaluable guidance and development within a multi outlet hotel kitchen. The historic building that The Jigger Inn is located, dates back to the 1850s, when it was the stationmaster’s lodge. Today, The Jigger Inn is home to golfing memorabilia, crackling open‑hearth fires, home‑cooked food and a superb selection of Scottish beers. The pub’s own Jigger Ale is available only at The Jigger Inn, St Andrews and at The Horse & Plow at Forbes Five Star‑awarded The American Club in Kohler, Wisconsin, USA.
In this role you will assist the Senior Chef de Partie in the preparation and service of food ensuring that the highest standards are maintained at all times. Additionally, you will ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the Old Course Hotel standards.
Your responsibilities will include:
- Manage and oversee food production as directed by the Senior Team and to present it at the times required.
- Maintaining discipline in a fair and consistent manner including timekeeping.
- Have your own basic set of equipment including knives, pallet knives, mini scales etc.
- To understand the menus and operating procedure of the kitchen and run your section accordingly.
- Ensure all HACCAP systems are followed, and due diligence is completed on a day‑to‑day basis by you and the team.
- To be fully conversant with your departmental LQA standards.
To be successful in this role you will have:
- Similar experience in 5-star establishment.
- Culinary education preferred but not essential.
- Good knowledge of culinary terminology and techniques.
Hours: Permanent Full Time 40hrs
Salary: £28,930.33+ TRONC
Why You’ll Love Working With Us
- Dine On Us – Enjoy free meals and refreshments every day in our complimentary staff canteen, including hot meals, salad bar, tea, coffee & soft drinks.
- Exclusive Resort Perks – Treat yourself to generous discounts across the resort from award winning restaurants, luxury room stays and in our Pro Shop (St Andrews only PGA approved pro shop).
- Kohler Group Benefits – Unlock even more savings with our wider discounts across the Kohler family.
- Wellness, Your Way – Enjoy free access to our on‑site Kohler Waters Fitness Centre, featuring a fully equipped gym, 20‑metre pool, sauna and hot tub.
- Plan Your Future – We’ll help you get access to the right information through complimentary mortgage consultations.
- Cycle2Work – Stay active and save money with our Cycle2Work programme, good for you and the planet.
- Perkbox – Enjoy exclusive discounts, rewards and monthly treats all in one easy app.
- Get Rewarded – Earn fantastic rewards on our Global Recognition Platform and introduce great talent to our team through our generous Refer a Friend scheme.
- 24/7 Wellbeing Support – Our Employee Assistance Programme is available around the clock, offering confidential guidance whenever you need it.
The Old Course Hotel is an equal opportunities employer. We aim to ensure that no job applicant, employee, or worker is discriminated against on the grounds of protected characteristics.
Demi Chef de Partie, Jigger Inn employer: Kohler Co.
Contact Detail:
Kohler Co. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie, Jigger Inn
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the Jigger Inn and its kitchen staff. Understanding their style and ethos can help you connect during the chat and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary flair. It’s a great way to demonstrate your passion for cooking and your ability to create exquisite dishes using local produce, just like they do at the Jigger Inn.
✨Tip Number 3
Ask questions! During your interview, don’t hesitate to ask about the kitchen culture, training opportunities, and how they celebrate success. This shows you’re keen to grow and be part of their award-winning team, which is exactly what they’re looking for.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to explore all the perks and benefits we offer, making it clear why joining the Old Course Hotel is a fantastic opportunity.
We think you need these skills to ace Demi Chef de Partie, Jigger Inn
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a kitchen, especially one as iconic as the Jigger Inn.
Tailor Your Application: Make sure to customise your application to highlight how your skills and experiences align with the role of Demi Chef de Partie. Mention any relevant experience in 5-star establishments and your understanding of culinary techniques.
Keep It Professional Yet Personal: While we want to see your personality, remember to maintain a professional tone. Use clear language and structure your application well, making it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity at the Old Course Hotel.
How to prepare for a job interview at Kohler Co.
✨Know Your Ingredients
Familiarise yourself with the locally sourced Scottish produce mentioned in the job description. Be ready to discuss how you would incorporate these ingredients into your dishes, showcasing your culinary creativity and knowledge.
✨Understand HACCP Standards
Since following HACCP systems is crucial for this role, brush up on your knowledge of food safety and hygiene practices. Be prepared to explain how you ensure compliance in a kitchen environment, demonstrating your commitment to maintaining high standards.
✨Showcase Your Team Spirit
The Old Course Hotel values teamwork, so be ready to share examples of how you've collaborated with others in a kitchen setting. Highlight your ability to maintain discipline and support your colleagues, as this will resonate well with their ethos.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations and the team dynamics. This shows your genuine interest in the role and helps you understand how you can contribute to creating memorable experiences for guests.