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- Tasks: Join our kitchen team as a Commis Chef, creating exquisite dishes and managing your own section.
- Company: Be part of the iconic Old Course Hotel, an award-winning resort in St Andrews, Scotland.
- Benefits: Enjoy free meals, gym access, discounts across the resort, and a competitive salary.
- Why this job: Experience a vibrant work culture focused on personal growth and memorable guest experiences.
- Qualifications: Basic culinary knowledge and qualifications like SVQ 1 & 2 or equivalent are required.
- Other info: This is a casual role with flexible hours, perfect for students looking to gain experience.
About Us
At the heart of the world’s greatest golfing destination, the Old Course Hotel, Golf Resort & Spa is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times.
Part of Kohler Company, the Old Course Hotel, Golf Resort & Spa is a privately owned resort, priding ourselves on delivering personalised guest experiences to create lasting memories.
Why Join Our Team?
With a reputation as an employer of choice, we are committed to ensuring our associates are our number one priority. St Andrews is the home of golf and we are the home of great guest service. People are our passion and we believe each associate plays a vital role in providing memorable memories to our guests.
We are a forward-thinking employer committed to the Hoteliers Charter and developing our people, which is why we employ based on personality. We believe all skills can be taught! Throughout your career with us, you’ll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team.
We love celebrating our associate’s success and do so through our employee reward recognition schemes which encompass our ‘HOME’ ethos including Associate of the Month.
Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access.
Our benefits don’t end there, in your spare time, we also offer free access to The Duke’s golf course and superb discounts in our restaurants, shops, spa and room rates. Giving you the opportunity to enjoy the many luxuries Old Course Hotel has to offer and experience the 5* service for yourself.
A career at Old Course Hotel, what’s not to love?
*All benefits subject to availability
About the Role
Our award-winning kitchen team have an exciting new opportunity for a Commis Chef to join us on a casual basis in our Hams Hame outlet. You will create exquisite dishes using locally sourced Scottish produce and be responsible for having your own section whilst gaining invaluable guidance and development within a busy kitchen.
In this role you will exceed the food quality expectations of the Old Course Hotel guests whilst being responsible for the daily successful operation of your assigned work area.
Your responsibilities will include:
- Prepare all foods necessary for service to the demonstrated culinary standards and to the quantities according to the forecast.
- Prepare all foods, maintaining the established pace of service.
- Prepare all dietary requirements in foods requested as part of our customer focus directives.
- Ensure that foods prepared to not fall in the temperature danger zone during storage and preparation or service.
- Sanitise all cutting boards and utensils after fabricating any raw meat, fish or poultry products.
- Maintain the knife safety standards as viewed in the safety video during culinary department orientation.
- Have a working knowledge of all equipment that is within your job duties and know how to assemble, disassemble and clean this equipment.
To be successful in this role you will have:
- Solid knowledge of culinary terminology and techniques
- SVQ 1 & 2 an MVQ or equivalent qualification.
- Basic competencies in breakfast cookery, vegetable preparations, rice, pasta and starches cooking and sandwich preparation.
- Basic competencies in meat, fish and poultry cooking.
- Basic knowledge of stocks, soups and sauces.
Hours
Casual 0hrs
Remuneration
Up to £12.83 per hour
Benefits
- Free meals and drinks in our complimentary staff canteen
- Discounts across the resort including in our restaurants, room rates, pro shop and golf course
- Wider group discounts within Kohler group.
- Free access to our on-site gym and spa facility.
- Free access to our The Dukes Championship Golf Course
- 24/7 access to the Employee Assistance Programme
The Old Course Hotel, Golf Resort and Spa is an equal opportunities employer. We aim to ensure that no job applicant, employee, or worker is discriminated against on the grounds of protected characteristics.
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Commis Chef, Hams Hame employer: Kohler Co.
Contact Detail:
Kohler Co. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef, Hams Hame
✨Tip Number 1
Familiarise yourself with the Old Course Hotel's culinary style and menu offerings. Understanding their focus on locally sourced Scottish produce will help you demonstrate your passion for their cuisine during any interviews.
✨Tip Number 2
Network with current or former employees of the Old Course Hotel, especially those in the kitchen team. They can provide valuable insights into the work culture and expectations, which can give you an edge in your application.
✨Tip Number 3
Showcase your willingness to learn and adapt by highlighting any previous kitchen experience, even if it's informal. Emphasising your eagerness to develop your skills aligns perfectly with the hotel's commitment to training and progression.
✨Tip Number 4
Prepare to discuss your knowledge of food safety and hygiene practices, as these are crucial in a kitchen environment. Being able to articulate your understanding of these standards will demonstrate your readiness for the role.
We think you need these skills to ace Commis Chef, Hams Hame
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Commis Chef position. Tailor your application to highlight relevant skills and experiences that align with what the Old Course Hotel is looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary qualifications, including any relevant certifications like SVQ or MVQ. Highlight your experience in food preparation, cooking techniques, and any specific roles you've held in kitchens.
Write a Personalised Cover Letter: In your cover letter, express your passion for cooking and working in a team environment. Mention why you want to join the Old Course Hotel specifically and how you can contribute to their commitment to excellent guest service.
Showcase Your Culinary Skills: If possible, include examples of dishes you have prepared or any special culinary projects you have undertaken. This could be in the form of a portfolio or simply described in your application to demonstrate your skills and creativity in the kitchen.
How to prepare for a job interview at Kohler Co.
✨Know Your Culinary Basics
Brush up on your culinary terminology and techniques before the interview. Being able to discuss your knowledge of stocks, soups, sauces, and cooking methods will show that you are serious about the role and understand the fundamentals of being a Commis Chef.
✨Showcase Your Passion for Local Produce
Since the role involves using locally sourced Scottish produce, be prepared to talk about your experience with local ingredients. Mention any specific dishes you've created or how you incorporate seasonal produce into your cooking.
✨Demonstrate Team Spirit
The Old Course Hotel values teamwork and collaboration. Be ready to share examples of how you've worked effectively in a team environment, especially in a busy kitchen setting. Highlight your ability to communicate and support your colleagues.
✨Prepare for Practical Questions
Expect questions that assess your practical skills and knowledge. You might be asked how you would handle specific cooking scenarios or dietary requirements. Think through your responses and be ready to demonstrate your problem-solving abilities.
