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- Tasks: Join our award-winning kitchen team and create exquisite dishes using local Scottish produce.
- Company: Be part of the iconic Old Course Hotel, a 5-star resort known for exceptional guest experiences.
- Benefits: Enjoy free meals, gym access, discounts across the resort, and a competitive salary up to £30,695.07.
- Why this job: Experience a vibrant work culture focused on personal growth and memorable guest service.
- Qualifications: Previous experience in a 5-star establishment is preferred; culinary education is a bonus.
- Other info: Full-time role with 40 hours per week and opportunities for career progression.
The predicted salary is between 25000 - 35000 £ per year.
About Us
At the heart of the world’s greatest golfing destination, the Old Course Hotel, Golf Resort & Spa is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times.
We are dedicated to offering our guests a five-star experience throughout our Food and Beverage offerings in the Road Hole Restaurant, our modern seafood bar and grill Swilcan Loft; traditional pub Hams Hame, the famous Jigger Inn, plus in-room dining and dedicated catering for our Conferences & Events.
Part of Kohler Company, the Old Course Hotel, Golf Resort & Spa is a privately owned resort, priding ourselves on delivering personalised guest experiences to create lasting memories.
Why Join Our Team?
With a reputation as an employer of choice, we are committed to ensuring our associates are our number one priority. St Andrews is the home of golf and we are the home of great guest service. People are our passion and we believe each associate plays a vital role in providing memorable memories to our guests.
We are a forward-thinking employer committed to the Hoteliers Charter and developing our people, which is why we employ based on personality. We believe all skills can be taught! Throughout your career with us, you’ll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team.
We love celebrating our associate’s success and do so through our employee reward recognition schemes which encompass our ‘HOME’ ethos including Associate of the Month.
Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access.
Our benefits don’t end there, in your spare time, we also offer free access to The Duke’s golf course and superb discounts in our restaurants, shops, spa and room rates. Giving you the opportunity to enjoy the many luxuries Old Course Hotel has to offer and experience the 5* service for yourself.
A career at Old Course Hotel, what’s not to love?
*All benefits subject to availability
About the Role
Our award-winning kitchen team have an exciting new opportunities for Chef De Partie, Demi Chef de Partie and a Commis Chef to join us on a permanent full-time basis. You will create exquisite dishes using locally sourced Scottish produce and be responsible for having your own section whilst gaining invaluable guidance and development within a multi outlet hotel kitchen.
In this role you will assist the Head Chef and Sous Chef in the preparation and service of food ensuring that the highest standards are maintained at all times. Additionally, you will ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the Old Course Hotel standards.
Your responsibilities can include:
- Manage and oversee food production as directed by the Senior Team and to present it at the times required.
- Maintaining discipline in a fair and consistent manner including timekeeping.
- Have your own basic set of equipment including knives, pallet knives, mini scales etc.
- To understand the menus and operating procedure of the kitchen and run your section accordingly.
- Ensure all HACCAP systems are followed, and due diligence is completed on a day-to-day basis by you and the team.
- To be fully conversant with your departmental LQA standards
To be successful in this role you will have:
- Similar experience in 5-star establishment.
- Culinary education is preferred but not essential.
- Good knowledge of culinary terminology and techniques.
Hours
Full time, 40 hours per week
Remuneration
up to £30,695.07 per annum
Benefits
- Free meals and drinks in our complimentary staff canteen
- Discounts across the resort including in our restaurants, room rates, pro shop and golf course
- Wider group discounts within Kohler group.
- Free access to our on-site gym and spa facility.
- Free access to our The Dukes Championship Golf Course
- 24/7 access to the Employee Assistance Programme
The Old Course Hotel, Golf Resort and Spa is an equal opportunities employer. We aim to ensure that no job applicant, employee, or worker is discriminated against on the grounds of protected characteristics.
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Chefs of All Levels employer: Kohler Co.
Contact Detail:
Kohler Co. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs of All Levels
✨Tip Number 1
Familiarise yourself with the Old Course Hotel's dining concepts and menus. Understanding their culinary style and the emphasis on locally sourced Scottish produce will help you demonstrate your passion for their offerings during any interviews.
✨Tip Number 2
Showcase your teamwork skills! The kitchen environment is all about collaboration, so be prepared to discuss how you've successfully worked in a team before, especially in high-pressure situations.
✨Tip Number 3
Highlight any experience you have in 5-star establishments. If you've worked in similar environments, share specific examples of how you maintained high standards and contributed to guest satisfaction.
✨Tip Number 4
Be ready to discuss your knowledge of HACCP systems and food safety practices. This is crucial in a professional kitchen, and demonstrating your understanding will show that you're serious about maintaining quality and safety.
We think you need these skills to ace Chefs of All Levels
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, especially in 5-star establishments. Emphasise any specific roles you've held that align with the Chef positions available.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the Old Course Hotel's commitment to quality. Mention how your skills and personality fit with their ethos of providing memorable guest experiences.
Showcase Your Culinary Skills: If possible, include examples of dishes you’ve created or menus you’ve contributed to. This could be in the form of a portfolio or simply described in your application to demonstrate your culinary expertise.
Highlight Your Teamwork Abilities: Since the role involves working closely with a team, emphasise your ability to collaborate effectively. Share examples of how you've worked in a team environment to achieve high standards in food preparation and service.
How to prepare for a job interview at Kohler Co.
✨Showcase Your Passion for Culinary Arts
During the interview, express your enthusiasm for cooking and the culinary arts. Share specific experiences that highlight your love for food and how it drives you to create exceptional dishes.
✨Familiarise Yourself with the Menu
Before the interview, take some time to research the Old Course Hotel's dining options. Understanding their menu and culinary style will allow you to discuss how your skills align with their offerings.
✨Emphasise Teamwork and Communication Skills
In a kitchen environment, teamwork is crucial. Be prepared to discuss examples of how you've successfully collaborated with others in previous roles, and how you handle communication under pressure.
✨Demonstrate Knowledge of Food Safety Standards
Since the role involves adhering to HACCP systems, be ready to talk about your understanding of food safety practices. Highlight any relevant training or experience you have in maintaining hygiene and safety standards in the kitchen.
