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- Tasks: Lead and manage Butler and Chef teams for world-class dining experiences.
- Company: Prestigious UHNW private residence in Central London.
- Benefits: £90,000 salary, excellent benefits, and international travel opportunities.
- Other info: Opportunity for personal growth and travel across multiple residences.
- Why this job: Join a luxury environment and create unforgettable dining experiences.
- Qualifications: Experience in luxury hospitality and strong leadership skills required.
The predicted salary is between 90000 - 90000 £ per year.
Food & Beverage Manager – Mayfair, London & Travel Abroad required
Salary: £90,000 per annum + excellent benefits
International travel required (up to 3 trips per year, 2–3 weeks each)
An exceptional opportunity has arisen for a highly polished and experienced Travelling Food & Beverage Manager to join a prestigious UHNW private residence based in Central London.
This is a pivotal leadership role, responsible for overseeing both the Butler and Chef departments, ensuring the delivery of world-class dining experiences and seamless service across multiple residences in London and abroad.
The successful candidate will demonstrate absolute discretion, precision, and consistency, with the ability to anticipate and exceed the expectations of the Principals and their guests at all times.
Responsibilities:
- Oversee the day-to-day management of the Butler and Chef teams, ensuring smooth, efficient operations
- Prepare and manage monthly rotas, holiday planning, and staffing schedules
- Maintain departmental purchasing lists, ensuring the highest quality sourcing
- Track team priorities to drive accountability and performance
Service Excellence:
- Establish and uphold impeccable service standards across all residences
- Ensure consistent, high-level service delivery aligned with the Principals’ preferences
- Train, mentor, and manage performance within the service team
- Lead all dining service as the primary point of management during events and formal occasions
Dining & Event Management:
- Plan and execute private dining experiences, events, and formal occasions to the highest standard
- Create detailed seating plans in accordance with protocol and guest dynamics
- Oversee all table settings and presentation, ensuring exceptional attention to detail
- Liaise closely with the Lady of the House to ensure all aesthetics meet expectations
Guest Experience:
- Maintain a detailed and up-to-date guest database, including dietary requirements and preferences
- Deliver highly personalised, seamless dining experiences
- Anticipate needs to ensure discreet and flawless service
Culinary Coordination & Procurement:
- Collaborate with chefs on menu planning, ensuring creativity, variety, and excellence
- Manage supplier relationships, ensuring premium and organic sourcing standards
- Oversee procurement processes and quality control
Principal Liaison:
- Prepare and present weekly dining schedules tailored to the Principals’ preferences
- Propose bespoke dining concepts and themed experiences
- Introduce innovative ideas, including curated luxury takeaway evenings
International Travel & Multi-Residence Support:
- Travel with the Principals to support food and beverage operations internationally
- Ensure appropriate staffing and service standards across all locations
- Coordinate deployment of UK-based staff for overseas requirements
Food Safety & Stock Control:
- Maintain strict food hygiene, labelling, and stock rotation standards
- Monitor storage, cleanliness, and compliance with best practices
Candidate Profile:
- Proven experience in a similar role within a UHNW household or luxury hospitality environment
- Strong leadership experience managing both Front-of-House and kitchen teams
- Exceptional organisational skills with meticulous attention to detail
- In-depth knowledge of fine dining, global cuisine, and luxury service standards
- Flexible and able to travel internationally at short notice
- Discreet, professional, and service-driven
A highly competitive salary and benefits package is offered to candidates with excellent references and a stable, proven career history.
Food and Beverage Manager - Private Household employer: Knightsbridge Recruitment
Contact Detail:
Knightsbridge Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Manager - Private Household
✨Tip Number 1
Network like a pro! Reach out to your connections in the luxury hospitality sector. Attend industry events or join relevant online groups. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Showcase your experience! When you get the chance to chat with potential employers, highlight your leadership skills and past successes in managing teams. Make sure they see how you can elevate their dining experiences.
✨Tip Number 3
Be prepared for interviews! Research the household or company thoroughly. Understand their values and service standards so you can tailor your responses to show you're the perfect fit for their unique needs.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles that match your skills. Plus, it shows you're serious about joining our team and ready to take on the challenge!
We think you need these skills to ace Food and Beverage Manager - Private Household
Some tips for your application 🫡
Tailor Your Application: Make sure to customise your CV and cover letter to highlight your experience in luxury hospitality and food & beverage management. We want to see how your skills align with the specific responsibilities mentioned in the job description.
Showcase Your Leadership Skills: Since this role involves overseeing teams, it’s crucial to demonstrate your leadership experience. Share examples of how you've successfully managed teams in high-pressure environments, ensuring top-notch service delivery.
Highlight Attention to Detail: In a role that demands precision and consistency, we’re looking for candidates who can showcase their meticulous attention to detail. Include specific instances where your keen eye for detail made a significant impact on guest experiences.
Apply Through Our Website: We encourage you to submit your application through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Knightsbridge Recruitment
✨Know Your Audience
Before the interview, research the household and the Principals' preferences. Understanding their lifestyle and dining expectations will help you tailor your responses and demonstrate that you can anticipate their needs.
✨Showcase Your Leadership Skills
Be prepared to discuss your experience managing teams in high-pressure environments. Share specific examples of how you've led both front-of-house and kitchen staff to deliver exceptional service, as this role requires strong leadership capabilities.
✨Demonstrate Attention to Detail
In this role, precision is key. Bring examples of how you've maintained high standards in food safety, presentation, and service. Highlight any systems you've implemented to ensure consistency and quality across multiple locations.
✨Prepare for Scenario Questions
Expect questions about how you'd handle various dining scenarios or guest requests. Think through potential challenges you might face in a UHNW environment and be ready to explain your approach to ensuring seamless service and guest satisfaction.