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For Companies At a Glance
- Tasks: Join a dynamic kitchen team and create delicious dishes.
- Company: Renowned kitchen and shop at the Knepp estate in Swindon.
- Benefits: Earn £32.5k plus gratuity, with a 40-hour work week.
- Why this job: Be part of a creative culinary environment and grow your skills.
- Qualifications: Passion for cooking and teamwork in a fast-paced setting.
- Other info: Permanent position with opportunities for career advancement.
The predicted salary is between 32500 - 32500 £ per year.
A distinguished kitchen and shop in Swindon is looking for a Junior Sous Chef. This full-time permanent position involves working approximately 40 hours over five days. The selected candidate will be part of a dynamic team at the Knepp estate.
Note that only candidates eligible to work in the UK will be considered as sponsorship is not available.
Competitive salary offered at £32,500 per annum including a share of gratuity.
Junior Sous Chef — £32.5k + Gratuity, 40h/wk in Swindon employer: Knepp Swallows Ltd
Contact Detail:
Knepp Swallows Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef — £32.5k + Gratuity, 40h/wk in Swindon
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. You never know who might have the inside scoop on job openings at places like the Knepp estate.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up with the team. It’s a great way to demonstrate your culinary flair and make a memorable impression.
✨Tip Number 3
Be ready for a trial shift! Many kitchens love to see how you work in action. Brush up on your knife skills and be prepared to whip up some dishes on the spot.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re serious about joining the team at the Knepp estate.
We think you need these skills to ace Junior Sous Chef — £32.5k + Gratuity, 40h/wk in Swindon
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share any experiences or inspirations that have shaped your culinary journey – we want to know what makes you tick in the kitchen!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight relevant skills and experiences that align with the Junior Sous Chef position at Knepp estate. We appreciate when candidates take the time to connect their background to our needs.
Be Clear and Concise: Keep your application straightforward and to the point. We’re busy in the kitchen, so make it easy for us to see why you’d be a great fit. Use bullet points where possible and avoid long-winded sentences.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and submit your details!
How to prepare for a job interview at Knepp Swallows Ltd
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the kitchen at Knepp estate is known for. Being able to discuss your favourite recipes or how you would approach a specific dish can really impress the interviewers.
✨Show Your Team Spirit
As a Junior Sous Chef, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with others in a kitchen environment. Highlighting your ability to support the head chef and work harmoniously with your colleagues will show you're a great fit.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle pressure in a busy kitchen. Practise articulating your thought process when creating a dish or solving a problem during service. This will demonstrate your culinary skills and quick thinking.
✨Ask Insightful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about the kitchen culture, the types of cuisine they focus on, or opportunities for growth within the team. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
