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- Tasks: Assist in creating delicious dishes and managing kitchen operations.
- Company: Knepp Wilding Kitchen, a unique dining experience in a beautiful estate.
- Benefits: Competitive salary, share of gratuity, and a vibrant work environment.
- Why this job: Join a passionate team and unleash your culinary creativity in a stunning setting.
- Qualifications: Experience in a kitchen and a love for food and teamwork.
- Other info: Permanent role with opportunities for growth in the culinary field.
The predicted salary is between 32500 - 32500 £ per year.
Location: Knepp Wilding Kitchen & Shop, Knepp Estate, Dial Post
Salary: £32,500 per annum share of gratuity
Job Type: Permanent, Full Time - Approximately 40 hours across five working days.
Overseas candidates will NOT be considered for this role. We are not sponsoring Visas at this time, so please refrain from applying unless eligible to work in the UK.
Junior Sous Chef in Swindon employer: Knepp Swallows Ltd
Contact Detail:
Knepp Swallows Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Swindon
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or kitchens you admire and express your interest in working with them.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate candidates who are eager to join our team at Knepp Wilding Kitchen.
We think you need these skills to ace Junior Sous Chef in Swindon
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and experiences. We want to see what makes you a great fit for the Junior Sous Chef role, so don’t hold back on sharing your kitchen adventures!
Tailor Your Application: Take a moment to tailor your application specifically for us at Knepp Wilding Kitchen. Mention why you're excited about working in a rewilding environment and how your values align with ours. It’ll show us you’re genuinely interested!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Share your passion for cooking and your career goals, but also let your personality shine through. We want to know the real you!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’re good to go!
How to prepare for a job interview at Knepp Swallows Ltd
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the Knepp Wilding Kitchen is known for. Being able to discuss how you would use local produce or adapt recipes shows your passion for the role and the ethos of the kitchen.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experience or even a practical test, be ready to showcase your techniques and creativity in the kitchen.
✨Emphasise Teamwork
As a Junior Sous Chef, you'll be part of a team. Highlight your ability to work collaboratively, share responsibilities, and support your colleagues. Share examples of how you've contributed to a positive kitchen environment in the past.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, menu development, or sustainability practices. This not only shows your interest in the role but also your commitment to the values of the Knepp Estate.
