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- Tasks: Lead kitchen operations, manage staff, and ensure top-notch food quality.
- Company: Join the Knepp Wilding Kitchen, a sustainable culinary hotspot.
- Benefits: Enjoy staff discounts, wine training, and team trips to the rewilding project.
- Why this job: Be part of an exciting culinary journey in a unique rewilding estate.
- Qualifications: 3 years of kitchen experience and ability to lead a small team.
- Other info: Primarily daytime hours with potential for bonuses and career growth.
The predicted salary is between 32500 - 32500 £ per year.
Location: Knepp Wilding Kitchen & Shop, Knepp Estate, Dial Post
Salary: £32,500 per annum share of gratuity
Job Type: Permanent, Full Time - Approximately 40 hours across five working days.
Overseas candidates will NOT be considered for this role. We are not sponsoring Visas at this time, so please refrain from applying unless eligible to work in the UK.
The Knepp Rewilding Project:
Knepp is a 3,500 acre estate devoted to nature conservation based on pioneering rewilding principles. Using grazing animals as the drivers of habitat creation, and with the restoration of dynamic, natural water courses, the project has seen extraordinary increases in wildlife. The estate attracts hundreds of thousands of visitors a year and is the subject of a best-selling book, many newspaper articles and now a major film, released at the London Film Festival, nationwide in cinemas and now available to stream online.
Please note that it is essential that applicants are able to drive as no public transport is available to our location.
The Knepp Wilding Kitchen:
The brand new, £4m Wilding Kitchen & Shop combines a restaurant and shop in some beautiful farm buildings on the estate and acts as a gateway for visitors who are coming to visit. The site is primarily daytime only (breakfast and lunch, seven days a week), with occasional evening events, mainly in the summer. Knepp has created a butchery, producing award-winning beef, venison and pork. As part of this new venture, the restaurant is able to showcase the best quality, wild range, organic meat, as well as produce from our new 3-acre organic market garden. Our aim is to create one of the most exciting and sustainable culinary locations in Britain, with a dedicated local and national following. The Knepp Wilding Kitchen was named runner up as the most sustainable restaurant at the National Restaurant Awards in its first year of opening and will shortly (hopefully!) be listed in the Good Food Guide.
The Role:
As one of our senior team you will work directly under our Head Chef, Alex Dome. The senior team are responsible for overseeing the daily operations of the kitchen, managing staff, and ensuring food quality and presentation meet the establishment's standards. They also play a crucial role in training junior chefs, managing inventory, and handling tasks like ordering and invoicing. In essence, a sous chef is a key leader, problem-solver, and a crucial support for the head chef. You will be able to take control of the pass when on duty and control of the Kitchen when agreed in the absence of the Head Chef.
Job Requirements:
- 3 years experience in a professional kitchen
- Proven experience in controlling a pass and/or running a small brigade kitchen
- Legal to work in the UK
- To work weekends
- Ability to travel to our slightly rural location (i.e. by car or similar - public transport unfortunately is not practical at this time).
Employee perks benefits:
- Staff discount
- Estate pension plan
- Wine training/tastings
- Team trips, safaris of the rewilding project, and annual parties
- Share of tips
- Primarily daytime hours (9am-5pm)
- Bonus possibility
Please click on the APPLY button to submit your CV for this role.
Candidates with the relevant experience or job titles of: Chef, Chef de Partie, Sous Chef, Commis Chef, Chef Assistant, Catering Assistant, Catering Support, Experienced Chef, Kitchen Chef, Food Preparation, Station Chef, Cook, Cook Assistant may also be considered for this role.
Junior Sous Chef in Horsham employer: Knepp Swallows Ltd
Contact Detail:
Knepp Swallows Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Horsham
✨Tip Number 1
Get to know the Knepp Wilding Kitchen vibe! Visit the estate if you can, soak in the atmosphere, and chat with the staff. This will give you a feel for the place and help you stand out during your interview.
✨Tip Number 2
Show off your culinary skills! Bring a portfolio of your best dishes or even a few photos of your creations. It’s a great way to demonstrate your experience and passion for food, especially in a sustainable kitchen like Knepp's.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have a lead or insight into the best practices at Knepp.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, it shows you’re serious about joining the Knepp team and ready to dive into this exciting culinary adventure.
We think you need these skills to ace Junior Sous Chef in Horsham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you're excited about working in a kitchen that focuses on sustainability and local produce. Share your love for cooking and how it aligns with our mission at Knepp.
Highlight Relevant Experience: Make sure to detail your experience in professional kitchens, especially any roles where you controlled a pass or managed a small team. We want to see how your background makes you a great fit for the Junior Sous Chef position.
Tailor Your CV: Don’t just send a generic CV! Tailor it to reflect the skills and experiences that match the job description. Mention specific achievements that showcase your culinary skills and leadership abilities.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Knepp Wilding Kitchen!
How to prepare for a job interview at Knepp Swallows Ltd
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that the Knepp Wilding Kitchen focuses on. Be ready to discuss how you would use local, organic produce in your cooking. This shows your passion for sustainability and aligns with their ethos.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be expected to lead and train junior chefs. Prepare examples from your past experiences where you've successfully managed a team or taken charge during busy service times. Highlight your problem-solving skills and ability to maintain high standards under pressure.
✨Understand the Rewilding Project
Research the Knepp Rewilding Project and its impact on the local ecosystem. Being knowledgeable about their conservation efforts will impress the interviewers and demonstrate your commitment to their mission. You could even suggest how you might incorporate this philosophy into your cooking.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of your interview. Inquire about the kitchen's future plans, the team culture, or how they measure success in their culinary offerings. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
