Front of House Supervisor - Daytime Hours & Wine Training in Horsham
Front of House Supervisor - Daytime Hours & Wine Training

Front of House Supervisor - Daytime Hours & Wine Training in Horsham

Horsham Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Supervise the front of house, manage shifts, and train team members in a vibrant setting.
  • Company: Join a leading nature conservation estate with a focus on sustainability.
  • Benefits: Enjoy daytime hours, a full benefits package, and a unique working environment.
  • Why this job: Make a difference in hospitality while promoting sustainable practices and work-life balance.
  • Qualifications: Minimum 2 years of hospitality experience and strong communication skills.
  • Other info: Be part of a dynamic team in a beautiful natural setting.

The predicted salary is between 24000 - 36000 £ per year.

A leading nature conservation estate in Horsham is seeking a Front of House Supervisor to join their dynamic team. You will manage your own section and contribute to delivering exceptional service in their new Wilding Kitchen & Shop.

Ideal candidates will have:

  • a minimum of 2 years of hospitality experience,
  • strong communication skills,
  • a passion for sustainable practices.

Enjoy primarily daytime hours and a focus on work-life balance while running shifts and training team members. Full benefits package and a unique working environment are offered.

Front of House Supervisor - Daytime Hours & Wine Training in Horsham employer: Knepp Swallows Ltd

Join a leading nature conservation estate in Horsham as a Front of House Supervisor, where you will thrive in a supportive and dynamic work culture that prioritises sustainability and exceptional service. With a focus on work-life balance and primarily daytime hours, you will have the opportunity to manage your own section, train team members, and enjoy a comprehensive benefits package in a unique and inspiring environment dedicated to nature conservation.
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Contact Detail:

Knepp Swallows Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Front of House Supervisor - Daytime Hours & Wine Training in Horsham

✨Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about opportunities at places like the Wilding Kitchen & Shop. A friendly chat can sometimes lead to a foot in the door.

✨Tip Number 2

Show off your passion for sustainability! When you get the chance to chat with potential employers, share your thoughts on eco-friendly practices in hospitality. It’ll show them you’re not just about the job, but also about the mission.

✨Tip Number 3

Prepare for the interview by practising common questions and scenarios specific to front of house roles. Think about how you’d handle tricky situations or train team members, and be ready to share your experiences.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand.

We think you need these skills to ace Front of House Supervisor - Daytime Hours & Wine Training in Horsham

Hospitality Experience
Communication Skills
Team Management
Training Skills
Customer Service
Sustainable Practices
Shift Management
Work-Life Balance Awareness

Some tips for your application 🫡

Show Your Passion for Sustainability: When writing your application, let us know why you're passionate about sustainable practices. We love candidates who share our values and can bring that enthusiasm to the Wilding Kitchen & Shop.

Highlight Your Hospitality Experience: Make sure to detail your 2+ years of hospitality experience in your application. We want to see how you've contributed to exceptional service in previous roles, so don’t hold back!

Communicate Clearly: Strong communication skills are key for this role. Use your application to demonstrate your ability to convey ideas clearly and effectively. Remember, we’re looking for someone who can lead a team and engage with customers.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at Knepp Swallows Ltd

✨Know Your Venue

Before the interview, take some time to research the nature conservation estate and its Wilding Kitchen & Shop. Familiarise yourself with their sustainable practices and menu offerings. This will show your genuine interest in the role and help you connect your experience to their values.

✨Showcase Your Hospitality Experience

With a minimum of 2 years in hospitality, be ready to discuss specific examples from your past roles. Highlight situations where you delivered exceptional service or trained team members. Use the STAR method (Situation, Task, Action, Result) to structure your answers effectively.

✨Communicate Passionately

Strong communication skills are key for this role. Practice articulating your thoughts clearly and confidently. Be prepared to discuss why you’re passionate about sustainable practices and how you can contribute to the team’s goals in delivering outstanding service.

✨Emphasise Work-Life Balance

Since the position offers primarily daytime hours, express your appreciation for work-life balance during the interview. Share how this aligns with your personal values and how it can enhance your performance as a Front of House Supervisor.

Front of House Supervisor - Daytime Hours & Wine Training in Horsham
Knepp Swallows Ltd
Location: Horsham
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  • Front of House Supervisor - Daytime Hours & Wine Training in Horsham

    Horsham
    Full-Time
    24000 - 36000 £ / year (est.)
  • K

    Knepp Swallows Ltd

    50-100
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