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For Companies At a Glance
- Tasks: Lead a vibrant team, ensuring exceptional service and managing your own section.
- Company: Join Knepp, a pioneering estate focused on nature conservation and sustainable dining.
- Benefits: Earn £13.50 per hour plus tips, with fixed days off and wine training.
- Why this job: Be part of an exciting culinary venture in a stunning natural setting.
- Qualifications: Minimum 2 years in hospitality, with leadership and communication skills.
- Other info: Enjoy team trips, safaris, and a dynamic work environment.
The predicted salary is between 11 - 16 £ per hour.
If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information.
Location: Dial Post, Horsham (applicants must be able to drive to the site as there is no public transport available)
Salary: £13.50 per hour (Due to increase in April) + tips
Job Type: Permanent, Full Time
Overseas candidates will NOT be considered for this role. We are not sponsoring Visa's at this time, so please refrain from applying unless eligible to work in the UK.
The Opportunity:
We are looking for a dynamic, enthusiastic and experienced front-of-house professional looking for a new challenge and to make a difference to the planet. We are looking for a bubbly and friendly individual that has a passion for great food, drinks and even better service, ensuring our guests always feel welcome and comfortable. This individual will ideally have previous experience in running their own section and have great communication skills with front and back of house team members, showing exceptional leadership skills.
You will be working with our Front of House Manager and senior team, running your own section, helping strengthen other members of the team and in due course, running shifts by yourself. Weekend availability is essential, however we believe in a work-life balance and do our best to always give our supervisors one weekend day off a week, as long as the candidate is flexible - i.e. to cover holidays etc. We only have one evening service a week which means having your own vehicle is essential. Managing section with expectation to manage site when senior manager is day off/holiday. The right candidate will be contracted 40 hours per week.
About you:
- Experience of hospitality, minimum 2 years in a respectable hospitality establishment.
- Experience of managing a section FoH.
- Experience of managing a shift - desirable or willing to learn.
- Door host - desirable or willing to learn.
- Team management skills - desirable.
- Complaint handling.
- Bar training (hot and cold drinks; cocktails etc).
About Us:
Knepp is a 3,500 acre estate devoted to nature conservation based pioneering rewilding principles. Using grazing animals as the drivers of habitat creation, and with the restoration of dynamic, natural water courses, the project has seen extraordinary increases in wildlife. The estate attracts hundreds of thousands of visitors a year and is the subject of a best-selling book, many newspaper articles and a major film, released in cinemas and now on major streaming platforms.
The new, £4m Wilding Kitchen & Shop combines a Michelin-listed restaurant, courtyard with airstream coffee trailer; market garden (growing our own organic produce) and our shop. The site is primarily daytime only (breakfast and lunch, seven days a week), with occasional evening events. Knepp has created a butchery, producing award-winning beef, venison and pork. As part of this new venture, the restaurant is able to showcase the best quality, wild range, organic meat, as well as produce from our new 3-acre organic market garden. Our aim is to create one of the most exciting and sustainable culinary locations in Britain, with a dedicated local and national following.
Employee perks benefits:
- Fixed contract
- Fixed days off
- Wine training/tastings
- Team trips, safaris of the rewilding project, and annual parties
- Full share of tips
- Primarily daytime hours (9am-5pm)
If this sounds like you, we look forward to hearing from you! Please click on the APPLY button to submit your CV for this role.
Restaurant Supervisor in Durrington employer: Knepp Swallows Ltd
Contact Detail:
Knepp Swallows Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor in Durrington
✨Tip Number 1
Get to know the restaurant scene in your area! Visit local spots, chat with staff, and soak up the vibe. This will not only help you understand what makes a great dining experience but also give you some insider knowledge to impress during interviews.
✨Tip Number 2
Network like a pro! Reach out to friends or acquaintances in the hospitality industry. They might have leads on openings or even be able to put in a good word for you. Remember, it’s all about who you know!
✨Tip Number 3
When you apply, make sure to highlight your leadership skills and experience managing a section. Use specific examples from your past roles to show how you can bring value to the team. We want to see that you’re ready to step up!
✨Tip Number 4
Don’t forget to check out our website for the latest job openings! Applying directly through us not only shows your interest but also gives you a better chance of standing out. Let’s get you that dream role together!
We think you need these skills to ace Restaurant Supervisor in Durrington
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your enthusiasm for great food and service shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating an amazing experience for our guests.
Tailor Your CV: Make sure your CV highlights your relevant experience in hospitality, especially any roles where you've managed a section or led a team. We love seeing how your past experiences align with what we’re looking for in a Restaurant Supervisor.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to clearly outline your skills and experiences without unnecessary fluff. This helps us quickly see why you’d be a great fit!
Apply Through Our Website: Don’t forget to hit that APPLY button on our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Knepp.
How to prepare for a job interview at Knepp Swallows Ltd
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu, including any special dishes or ingredients. This shows your genuine interest in the role and helps you answer questions about food and drink confidently.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team or handled difficult situations in the past. Highlight your ability to lead by example and maintain a positive atmosphere, as this is crucial for a Restaurant Supervisor.
✨Demonstrate Your Passion for Hospitality
Be ready to discuss why you love working in hospitality and what makes great service in your eyes. Your enthusiasm will resonate with the interviewers and show that you're the right fit for their dynamic team.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's values, team culture, and future plans. This not only shows your interest but also helps you determine if the restaurant aligns with your own values and career goals.