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- Tasks: Join our team as a Chef De Partie, creating sustainable dishes with high-quality produce.
- Company: Knepp is a pioneering rewilding estate focused on restoring nature and wildlife.
- Benefits: Enjoy wine training, coffee on tap, fixed days off, and fun team trips!
- Why this job: Be part of an exciting culinary journey in a growing hospitality destination.
- Qualifications: One year of experience in high-quality restaurants at CDP level or above required.
- Other info: Relocation and accommodation options available for the right candidates.
The predicted salary is between 26000 - 28000 £ per year.
Location: Dial Post, West Sussex (applicants must be within driving distance or be willing to relocate)
Salary: £26,000 - £28,000 depending on experience
Job Type: Permanent, Full Time - 35-40 hours across five working days - (1 evening service per week)
Knepp is a 3,500 acre estate devoted to a pioneering rewilding project. Using grazing animals as the drivers of habitat creation, and with the restoration of dynamic, natural water courses, the project has seen extraordinary increases in wildlife. As part of this project Knepp has created a butchery, providing award winning beef, venison and pork that are byproducts of the project. As part of this new venture, the restaurant will utilise the high-quality produce coming off the project as well as our new 3-acre market garden. It is our hope that we can create an exciting and sustainable culinary location.
This is a fantastic opportunity for dynamic, enthusiastic and passionate chefs looking for a new challenge to work alongside expert growers, to bring high quality produce to market and to be part of a growing hospitality destination.
Responsibilities:
- To bring fun to the workplace and ensure a happy, motivated and focused team
- To be part of a growing team but also able to work on your own
- To assist in coaching, learning and development across the team
- To ensure high customer experience and promote our ethos
- To champion swift, efficient, knowledgeable, and engaging retail and event service
- To engage with the wider Estate team in the delivery of events
- Regular monitoring of stock levels as if it belonged to you to ensure minimum variance between actual & book
- To work with the head chef in delivery of the restaurant budget and target GP
- To maintain a safe workplace
- To ensure the Cafe environment is well maintained and meets internal Brand standards
- To assist in stock ordering and rotation
- To be responsible for delivering consistently high-quality sustainable dishes
- Adhering to food safety regulations maintaining a 5* EHO compliance
Job Requirements:
- At least one year experience in high-quality restaurants at CDP level or above
- Driving licence needed
Essential Skills:
- Work ethic
- Friendly and enthusiastic
- Clear communication skills
- Organised
- Enthusiastic about sustainability and produce
- Eager to learn about produce as well as cooking
Employee Perks Benefits:
- Wine training/tastings
- Coffee on tap
- Fixed days off
- Team trips, safaris of the rewilding project, and annual parties
Please click on the APPLY button to submit your CV for this role. Overseas candidates will NOT be considered for this role. We are not sponsoring Visas at this time, so please refrain from applying unless eligible to work in the UK.
Chef De Partie - Relocation / Accommodation Possible in Horsham, West Sussex employer: Knepp Swallows Ltd
Contact Detail:
Knepp Swallows Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Relocation / Accommodation Possible in Horsham, West Sussex
✨Tip Number 1
Familiarise yourself with Knepp's rewilding project and their sustainable practices. Understanding their ethos will not only help you in interviews but also show your genuine interest in the role and the restaurant's mission.
✨Tip Number 2
Network with other chefs or professionals in the area who may have insights about the restaurant or the local culinary scene. This can provide you with valuable information and potentially a referral, which can significantly boost your chances of landing the job.
✨Tip Number 3
Prepare to discuss your experience with high-quality produce and sustainability during the interview. Highlight any relevant experiences where you've worked with local ingredients or implemented sustainable practices in your previous roles.
✨Tip Number 4
Showcase your enthusiasm for learning and development in the culinary field. Be ready to share examples of how you've improved your skills or taken on new challenges in past positions, as this aligns well with the role's focus on coaching and team development.
We think you need these skills to ace Chef De Partie - Relocation / Accommodation Possible in Horsham, West Sussex
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-quality restaurants, particularly at Chef De Partie level or above. Emphasise your skills in sustainability and your enthusiasm for working with fresh produce.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and sustainability. Mention specific experiences that align with the responsibilities outlined in the job description, such as coaching team members or ensuring high customer experiences.
Highlight Relevant Skills: In your application, clearly outline your essential skills such as clear communication, organisation, and work ethic. Provide examples of how you've demonstrated these skills in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Knepp Swallows Ltd
✨Show Your Passion for Sustainability
Given the focus on sustainability at Knepp, it's crucial to express your enthusiasm for sustainable practices in cooking. Share any experiences you have with local produce or eco-friendly cooking methods to demonstrate your alignment with their ethos.
✨Highlight Your Team Spirit
The role requires a dynamic team player who can also work independently. Be prepared to discuss examples of how you've contributed to a positive team environment in previous roles, showcasing your ability to motivate and support your colleagues.
✨Demonstrate Your Culinary Skills
As a Chef De Partie, you'll need to showcase your culinary expertise. Bring along a portfolio of your best dishes or be ready to discuss specific techniques and recipes that highlight your skills and creativity in the kitchen.
✨Prepare Questions About the Role
Engage with the interviewers by preparing thoughtful questions about the restaurant's vision, the rewilding project, and how you can contribute to their goals. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
