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- Tasks: Join our kitchen team as a Chef De Partie, creating delicious dishes and managing food prep.
- Company: Knepp is a unique 3,500-acre estate focused on innovative rewilding and sustainable practices.
- Benefits: Enjoy competitive salary, potential relocation assistance, and a vibrant work environment.
- Why this job: Be part of a pioneering project that values sustainability and creativity in cooking.
- Qualifications: Experience in a professional kitchen is preferred; passion for food is essential.
- Other info: Relocation options available for the right candidate; must be within driving distance or willing to move.
The predicted salary is between 22000 - 28000 £ per year.
Location: Dial Post, West Sussex (applicants must be within driving distance or be willing to relocate)
Salary: £26,000 - £28,000 depending on experience
Job Type: Permanent, Full Time - 35-40 hours across five working days - (1 evening service per week)
Knepp is a 3,500 acre estate devoted to a pioneering rewilding project.
Chef De Partie - Relocation / Accommodation Possible employer: Knepp Swallows Ltd
Contact Detail:
Knepp Swallows Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Relocation / Accommodation Possible
✨Tip Number 1
Familiarise yourself with Knepp's rewilding project and their culinary philosophy. Understanding their approach to sustainable cooking and local ingredients will help you stand out during interviews.
✨Tip Number 2
Network with other chefs or professionals in the area who may have insights about working at Knepp. Engaging with the local culinary community can provide valuable information and potentially a referral.
✨Tip Number 3
Prepare to discuss your experience with various cooking techniques and cuisines, especially those that align with Knepp's focus on sustainability. Highlighting relevant skills can make a strong impression.
✨Tip Number 4
If you're considering relocation, be ready to discuss your plans and how you would manage the transition. Showing commitment to moving for the role can demonstrate your enthusiasm and dedication.
We think you need these skills to ace Chef De Partie - Relocation / Accommodation Possible
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef De Partie position. Tailor your application to highlight relevant experience in similar roles.
Highlight Relevant Experience: In your CV and cover letter, emphasise your culinary skills and any previous experience in a similar environment. Mention specific dishes or techniques you excel at that align with the ethos of the rewilding project.
Show Willingness to Relocate: Since relocation is possible, make sure to express your willingness to move to Dial Post, West Sussex. This shows commitment and enthusiasm for the role.
Craft a Compelling Cover Letter: Write a personalised cover letter that not only outlines your qualifications but also conveys your passion for cooking and sustainability. Explain why you are excited about the opportunity to work at Knepp and contribute to their rewilding project.
How to prepare for a job interview at Knepp Swallows Ltd
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific experiences that highlight your love for food and creativity in the kitchen, as this will resonate well with the hiring team.
✨Demonstrate Teamwork Skills
As a Chef De Partie, you'll be working closely with other kitchen staff. Be prepared to discuss examples of how you've successfully collaborated with others in previous roles, showcasing your ability to work as part of a team.
✨Research the Establishment
Familiarise yourself with Knepp's rewilding project and its impact on the culinary offerings. Understanding the ethos behind the estate can help you align your answers with their values and show genuine interest in the position.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, menu planning, and how you handle kitchen challenges. Be ready to discuss your experience with various cuisines and any special dietary requirements you’ve catered to in the past.
