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- Tasks: Create delicious dishes using fresh, local ingredients from our rewilding estate.
- Company: Join the Knepp Wilding Kitchen, a unique culinary experience in England.
- Benefits: Enjoy staff discounts and fun seasonal parties with your team.
- Why this job: Be part of a sustainable kitchen and make a difference with your cooking.
- Qualifications: At least 2 years' experience in a high-quality restaurant and a passion for sustainability.
- Other info: Work in a vibrant environment with a focus on teamwork and creativity.
The predicted salary is between 24000 - 36000 £ per year.
A rewilding estate in England is seeking a passionate Chef de Partie to join Knepp Wilding Kitchen. This role focuses on delivering high-quality dishes using exceptional produce from a rewilding project, including on-site butchery and a market garden.
Ideal candidates will have at least 2 years' experience in a high-quality restaurant, be enthusiastic about sustainability, and communicate well within a small team.
Benefits include staff discounts and seasonal parties.
Seasonal Chef de Partie — On-site Garden & Local Produce employer: Knepp Castle Estate, Knepp Farms LLP
Contact Detail:
Knepp Castle Estate, Knepp Farms LLP Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Chef de Partie — On-site Garden & Local Produce
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show your passion for sustainability! When chatting with potential employers, share your thoughts on local produce and how you can contribute to their rewilding efforts. It’ll make you stand out!
✨Tip Number 3
Be ready for a practical test! Many kitchens want to see your skills in action. Brush up on your techniques and be prepared to whip up a dish that showcases your creativity and expertise.
✨Tip Number 4
Apply through our website! We’ve got all the latest job listings, and applying directly can give you a better chance of getting noticed. Plus, it’s super easy to navigate!
We think you need these skills to ace Seasonal Chef de Partie — On-site Garden & Local Produce
Some tips for your application 🫡
Show Your Passion for Sustainability: When writing your application, let us know why sustainability matters to you. Share any experiences you've had with local produce or rewilding projects, as this will resonate with our ethos at Knepp Wilding Kitchen.
Highlight Relevant Experience: Make sure to detail your culinary journey, especially your time in high-quality restaurants. We want to see how your 2+ years of experience can bring something special to our team, so don’t hold back!
Communicate Your Team Spirit: Since we’re a small team, it’s crucial to show us that you can communicate effectively and work well with others. Share examples of how you’ve collaborated in the kitchen or contributed to a positive team environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Knepp Castle Estate, Knepp Farms LLP
✨Know Your Ingredients
Familiarise yourself with the local produce and rewilding principles. Be ready to discuss how you can incorporate these elements into your cooking. Showing genuine enthusiasm for sustainability will definitely impress the interviewers.
✨Showcase Your Experience
Prepare to talk about your previous roles in high-quality restaurants. Highlight specific dishes you've created and how they align with the ethos of using exceptional produce. This will demonstrate your capability and passion for the role.
✨Team Communication is Key
Since this role involves working closely within a small team, be prepared to discuss your teamwork experiences. Share examples of how you've effectively communicated and collaborated with colleagues in a busy kitchen environment.
✨Bring Your Creativity
Think of a few unique dish ideas that could fit the concept of Knepp Wilding Kitchen. Presenting your creative flair during the interview will show that you're not just a cook, but an innovative chef who can contribute to their culinary vision.
