At a Glance
- Tasks: Lead our breakfast service with fresh, seasonal ingredients from our estate.
- Company: Join Knepp Wilding Kitchen, a pioneering rewilding estate near Horsham.
- Benefits: Enjoy daytime hours, 50% off meals, and team celebrations.
- Other info: Great work-life balance and opportunities for development in a supportive team.
- Why this job: Be part of a Michelin-listed kitchen focused on sustainable British produce.
- Qualifications: Experience as a Breakfast Chef and a passion for quality ingredients.
The predicted salary is between 2000 - 3000 £ per month.
We’re looking for an experienced and enthusiastic Seasonal Breakfast Chef to join Knepp Wilding Kitchen from April through September. You’ll take ownership of our breakfast service, working with outstanding produce from our rewilding estate, on-site butchery and three-acre market garden. This role is ideal for a chef who enjoys high standards and cooking with exceptional, seasonal ingredients.
About Knepp: Knepp is a 3,500-acre rewilding estate near Horsham, pioneering nature-led land management. Our kitchen celebrates award-winning beef, venison and pork, alongside seasonal vegetables grown in our three-acre on-site market garden. We are an ingredient-led, Michelin-listed, high-paced restaurant, focused on the very best sustainable British produce.
Key Responsibilities:
- Run and deliver a consistent, high-quality breakfast service
- Prepare and cook breakfast dishes using seasonal, estate-led produce
- Ensure smooth kitchen setup, prep and service for morning trade
- Maintain excellent organisation and time management during service
- Assist with stock control, ordering and waste reduction
- Work collaboratively with the wider kitchen team to support daily operations
- Maintain a clean, safe kitchen and uphold 5-star EHO standards
Requirements:
- Previous experience as a Breakfast Chef or Chef de Partie
- Strong understanding of breakfast service and kitchen operations
- Organised, reliable and able to work independently
- Passionate about produce, seasonality and quality
- A positive team player with good communication skills
- Must hold a full UK driving licence and be able to travel to the site independently
- Available for the full seasonal contract (April–September)
Seasonal contract from April to September. Good work-life balance with daytime hours. Development opportunities within a respected, ingredient-led kitchen. Summer and end-of-season team celebrations. Coffee & tea on tap. 50% off in the restaurant, 20% off in the shop. Supportive and welcoming management team.
To apply: Please send a copy of your CV and a short covering letter to alex@knepp.co.uk, explaining how your experience, qualities and values align with the job description and person specification. Knepp is an equal opportunity employer. We value diversity in our team as much as we do in our landscape. We encourage applicants from all backgrounds to apply for roles at Knepp.
Seasonal Breakfast Chef employer: Knepp Castle Estate, Knepp Farms LLP
Knepp Wilding Kitchen offers an exceptional opportunity for a Seasonal Breakfast Chef to thrive in a supportive and dynamic environment, where high standards and a passion for seasonal, sustainable produce are celebrated. Located on a pioneering rewilding estate, employees enjoy a good work-life balance with daytime hours, development opportunities within a Michelin-listed kitchen, and unique perks such as 50% off in the restaurant and team celebrations. Join us to be part of a welcoming team that values diversity and excellence in culinary arts.
Contact Details:
Knepp Castle Estate, Knepp Farms LLP Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Seasonal Breakfast Chef
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like Knepp Castle Estate, Knepp Farms LLP are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace Seasonal Breakfast Chef
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at Knepp Castle Estate, Knepp Farms LLP.
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with Knepp Castle Estate, Knepp Farms LLP. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at Knepp Castle Estate, Knepp Farms LLP
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.
