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- Tasks: Lead our breakfast service with fresh, seasonal ingredients from our estate.
- Company: Join Knepp Wilding Kitchen, a pioneering rewilding estate near Horsham.
- Benefits: Enjoy daytime hours, 50% off meals, and team celebrations.
- Why this job: Be part of a Michelin-listed kitchen focused on sustainable British produce.
- Qualifications: Experience as a Breakfast Chef and a passion for quality ingredients.
- Other info: Great work-life balance and opportunities for development in a supportive team.
The predicted salary is between 2000 - 3000 £ per month.
We’re looking for an experienced and enthusiastic Seasonal Breakfast Chef to join Knepp Wilding Kitchen from April through September. You’ll take ownership of our breakfast service, working with outstanding produce from our rewilding estate, on-site butchery and three-acre market garden. This role is ideal for a chef who enjoys high standards and cooking with exceptional, seasonal ingredients.
About Knepp: Knepp is a 3,500-acre rewilding estate near Horsham, pioneering nature-led land management. Our kitchen celebrates award-winning beef, venison and pork, alongside seasonal vegetables grown in our three-acre on-site market garden. We are an ingredient-led, Michelin-listed, high-paced restaurant, focused on the very best sustainable British produce.
Key Responsibilities:
- Run and deliver a consistent, high-quality breakfast service
- Prepare and cook breakfast dishes using seasonal, estate-led produce
- Ensure smooth kitchen setup, prep and service for morning trade
- Maintain excellent organisation and time management during service
- Assist with stock control, ordering and waste reduction
- Work collaboratively with the wider kitchen team to support daily operations
- Maintain a clean, safe kitchen and uphold 5-star EHO standards
Requirements:
- Previous experience as a Breakfast Chef or Chef de Partie
- Strong understanding of breakfast service and kitchen operations
- Organised, reliable and able to work independently
- Passionate about produce, seasonality and quality
- A positive team player with good communication skills
- Must hold a full UK driving licence and be able to travel to the site independently
- Available for the full seasonal contract (April–September)
Seasonal contract from April to September. Good work-life balance with daytime hours. Development opportunities within a respected, ingredient-led kitchen. Summer and end-of-season team celebrations. Coffee & tea on tap. 50% off in the restaurant, 20% off in the shop. Supportive and welcoming management team.
To apply: Please send a copy of your CV and a short covering letter to alex@knepp.co.uk, explaining how your experience, qualities and values align with the job description and person specification. Knepp is an equal opportunity employer. We value diversity in our team as much as we do in our landscape. We encourage applicants from all backgrounds to apply for roles at Knepp.
Seasonal Breakfast Chef employer: Knepp Castle Estate, Knepp Farms LLP
Contact Detail:
Knepp Castle Estate, Knepp Farms LLP Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Breakfast Chef
✨Tip Number 1
Get to know the place! Before your interview, do a bit of research on Knepp Wilding Kitchen. Familiarise yourself with their ethos, the produce they use, and their commitment to sustainability. This will show that you’re genuinely interested and ready to be part of their team.
✨Tip Number 2
Practice your breakfast skills! Since this role is all about delivering a top-notch breakfast service, brush up on your techniques for cooking seasonal dishes. Maybe even whip up a few recipes using local ingredients to impress during your interview.
✨Tip Number 3
Show off your teamwork! Highlight your experience working in a kitchen environment and how you collaborate with others. Knepp values a positive team player, so share examples of how you’ve supported your colleagues in past roles.
✨Tip Number 4
Apply through our website! While sending your CV and cover letter is essential, don’t forget to check out our website for any additional application tips or insights. We want to see your passion for the role shine through!
We think you need these skills to ace Seasonal Breakfast Chef
Some tips for your application 🫡
Craft a Personal Covering Letter: When writing your covering letter, make it personal! Share your passion for seasonal ingredients and how your experience aligns with our ethos at Knepp. We want to see your personality shine through!
Showcase Your Experience: In your CV, highlight your previous roles as a Breakfast Chef or Chef de Partie. Be specific about your responsibilities and achievements, especially those that relate to high-quality breakfast service and working with fresh produce.
Keep It Organised: Make sure your application is well-structured and easy to read. Use clear headings and bullet points where necessary. We appreciate organisation, and it reflects your ability to maintain a smooth kitchen setup!
Apply Through Our Website: While you can send your application via email, we encourage you to check out our website for more details. Applying through our site can give you a better insight into our values and what we’re all about at Knepp!
How to prepare for a job interview at Knepp Castle Estate, Knepp Farms LLP
✨Know Your Ingredients
Familiarise yourself with the seasonal produce that Knepp Wilding Kitchen uses. Be ready to discuss how you would incorporate these ingredients into your breakfast dishes. Showing a genuine passion for quality and sustainability will definitely impress them!
✨Showcase Your Breakfast Skills
Prepare to talk about your previous experience as a Breakfast Chef or Chef de Partie. Highlight specific dishes you've created and how you managed the breakfast service. They’ll want to see that you can deliver high-quality meals consistently.
✨Teamwork Makes the Dream Work
Emphasise your ability to work collaboratively with a kitchen team. Share examples of how you've supported your colleagues in past roles, especially during busy service times. A positive attitude and good communication skills are key!
✨Be Organised and Ready
Demonstrate your organisational skills by discussing how you manage time and stock control in the kitchen. They’ll appreciate candidates who can maintain a clean and efficient workspace while upholding high standards.
