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For Companies At a Glance
- Tasks: Support the Head Chef in daily operations and manage kitchen sections.
- Company: A leading sustainable restaurant with a Michelin listing.
- Benefits: Competitive perks, work-life balance, and career development opportunities.
- Why this job: Join a passionate team focused on exceptional food and sustainability.
- Qualifications: Ambitious chefs ready to step into leadership roles.
- Other info: Dynamic kitchen environment with a focus on fine produce.
The predicted salary is between 25000 - 42000 £ per year.
A leading sustainable restaurant in Dial Post is seeking an ambitious Junior Sous Chef to support the Head Chef and Sous Chef in daily operations. This role is ideal for a developing chef ready to step into leadership, focusing on exceptional food using the finest produce.
Responsibilities include:
- Managing kitchen sections
- Training junior staff
- Contributing to menu development
The work environment emphasizes sustainability and work-life balance with competitive perks. Opportunities for career development are also available.
Junior Sous Chef — Michelin‑Listed, Sustainable Kitchen employer: Knepp Castle Estate, Knepp Farms LLP
Contact Detail:
Knepp Castle Estate, Knepp Farms LLP Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef — Michelin‑Listed, Sustainable Kitchen
✨Tip Number 1
Network like a pro! Get chatting with chefs and restaurant staff at local events or online. Building connections can lead to opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your skills in the kitchen! If you can, offer to do a trial shift or a cooking demo. It’s a great way to showcase your talent and passion for sustainable cooking.
✨Tip Number 3
Don’t be shy about your ambitions! When you get the chance to chat with the Head Chef or Sous Chef, let them know you’re eager to learn and grow within the team.
✨Tip Number 4
Apply through our website! We’ve got all the latest openings, and it’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs like you!
We think you need these skills to ace Junior Sous Chef — Michelin‑Listed, Sustainable Kitchen
Some tips for your application 🫡
Show Your Passion for Sustainability: When writing your application, let us know how much you care about sustainable cooking. Share any experiences or ideas you have that align with our restaurant's values. This will help us see your commitment to the cause!
Highlight Your Culinary Skills: Make sure to showcase your culinary skills and any relevant experience in your application. We want to know what sections you've managed and any special dishes you've created. Be specific and let your creativity shine!
Emphasise Teamwork and Leadership: As a Junior Sous Chef, you'll be supporting the Head Chef and training junior staff. In your application, mention any leadership roles you've had and how you work well in a team. We love seeing candidates who can inspire others!
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way for us to keep track of your application and ensure it reaches the right people. We can't wait to hear from you!
How to prepare for a job interview at Knepp Castle Estate, Knepp Farms LLP
✨Know Your Ingredients
Familiarise yourself with the finest produce and sustainable practices that the restaurant champions. Be ready to discuss how you can incorporate these elements into your cooking and menu ideas.
✨Show Your Leadership Skills
As a Junior Sous Chef, you'll be stepping into a leadership role. Prepare examples of how you've successfully managed kitchen sections or trained junior staff in the past. Highlight your ability to motivate and guide others.
✨Emphasise Your Passion for Sustainability
This restaurant values sustainability, so make sure to express your commitment to eco-friendly practices. Share any experiences you've had with sustainable cooking or sourcing local ingredients.
✨Prepare for Practical Questions
Expect to face practical questions or even a cooking test. Brush up on your techniques and be ready to demonstrate your skills. Think about how you would handle specific kitchen scenarios and be prepared to discuss your thought process.
