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- Tasks: Create delicious dishes using fresh, sustainable ingredients from our market garden.
- Company: Join Knepp Wilding Kitchen, a pioneering rewilding estate focused on sustainability.
- Benefits: Enjoy 50% off meals, summer parties, and supportive management.
- Why this job: Be part of a purpose-led kitchen that values quality and sustainability.
- Qualifications: 2+ years as a Chef de Partie in a high-quality restaurant.
- Other info: Great work-life balance with mostly daytime shifts.
The predicted salary is between 981 - 1207 £ per month.
We’re looking for a passionate Chef de Partie to join Knepp Wilding Kitchen, working with exceptional produce from our rewilding project, on-site butchery and three-acre market garden. This is a great opportunity to be part of a growing, purpose-led hospitality destination focused on sustainability, seasonality and quality.
About Knepp: Knepp is a 3,500-acre rewilding estate near Horsham, pioneering nature-led land management. Our kitchen celebrates award-winning beef, venison and pork alongside seasonal vegetables grown on our 3 acre on-site market garden. We are an ingredient-lead, Michelin listed, high-paced restaurant which focuses on the very best sustainable produce.
Key Responsibilities:
- Deliver consistently high-quality dishes
- Work positively within a small, motivated kitchen team
- Assist with occasional events
- Assist with stock control and waste reduction
- Maintain a safe, clean kitchen and 5-star EHO standards
Requirements:
- We are a rural site; the candidate must be able to get to site independently
- At least 2 years’ experience at CDP level or above, in a high-volume, high-quality restaurant
- Organised, enthusiastic and a clear communicator
- Passionate about produce, sustainability and learning
- Good work-life balance, almost entirely daytime trade
Benefits:
- Summer and Christmas parties
- Coffee & tea on tap
- 50% off in the restaurant, 20% off in the shop
- Multiple staff trips
- Supportive management
To apply: Please send a copy of your CV and a short covering letter to alex@knepp.co.uk, explaining how your experience, qualities and values align with the job description and person specification. Knepp is an equal opportunity employer. We value diversity in our team as much as we do in our landscape. We encourage applicants from all backgrounds to apply for roles at Knepp.
Chef De Partie employer: Knepp Castle Estate, Knepp Farms LLP
Contact Detail:
Knepp Castle Estate, Knepp Farms LLP Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the Knepp Wilding Kitchen vibe! Visit the restaurant if you can, chat with the staff, and soak up the atmosphere. This will help you understand their values and show your genuine interest when you apply.
✨Tip Number 2
Network like a pro! Connect with other chefs or industry folks on social media, especially those who have worked at Knepp. They might share insider tips or even put in a good word for you!
✨Tip Number 3
Show off your passion for sustainability and quality produce in your conversations. Be ready to discuss how your experience aligns with their focus on seasonal ingredients and responsible sourcing.
✨Tip Number 4
When you're ready to apply, do it through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Knepp team.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Craft a Personal Covering Letter: When writing your covering letter, make it personal! Share your passion for sustainability and how your experience aligns with our values at Knepp. We want to see your personality shine through!
Showcase Your Experience: Highlight your relevant experience as a Chef de Partie. Be specific about the high-quality restaurants you've worked in and any special dishes or techniques you’ve mastered. We love seeing what makes you unique!
Keep It Concise: While we appreciate detail, keep your CV and covering letter concise. Aim for clarity and focus on the most relevant information that showcases your skills and enthusiasm for the role.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Knepp Castle Estate, Knepp Farms LLP
✨Know Your Ingredients
Familiarise yourself with the produce and meats that Knepp Wilding Kitchen uses. Be ready to discuss your favourite seasonal ingredients and how you would incorporate them into dishes. This shows your passion for quality and sustainability.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially your experience at CDP level or above. Highlight specific high-volume, high-quality dishes you've created and any challenges you've overcome in a busy kitchen environment.
✨Team Spirit is Key
Knepp values a motivated kitchen team, so be prepared to discuss how you work collaboratively. Share examples of how you've contributed positively to a team dynamic and how you handle conflicts or stressful situations.
✨Emphasise Sustainability
Since Knepp focuses on sustainability, be ready to discuss your views on sustainable cooking practices. Talk about any initiatives you've been part of that reduce waste or promote local sourcing, as this aligns with their values.
