At a Glance
- Tasks: Lead our breakfast service with fresh, seasonal ingredients from our estate.
- Company: Join Knepp Wilding Kitchen, a pioneering rewilding estate near Horsham.
- Benefits: Enjoy daytime hours, 50% off meals, and team celebrations.
- Other info: Great work-life balance and opportunities for development in a supportive team.
- Why this job: Be part of a Michelin-listed kitchen focused on sustainable British produce.
- Qualifications: Experience as a Breakfast Chef and a passion for quality ingredients.
The predicted salary is between 11.7 - 14.3 £ per hour.
We’re looking for an experienced and enthusiastic Seasonal Breakfast Chef to join Knepp Wilding Kitchen from April through September. You’ll take ownership of our breakfast service, working with outstanding produce from our rewilding estate, on-site butchery and three-acre market garden. This role is ideal for a chef who enjoys high standards and cooking with exceptional, seasonal ingredients.
About Knepp: Knepp is a 3,500-acre rewilding estate near Horsham, pioneering nature-led land management. Our kitchen celebrates award-winning beef, venison and pork, alongside seasonal vegetables grown in our three-acre on-site market garden. We are an ingredient-led, Michelin-listed, high-paced restaurant, focused on the very best sustainable British produce.
Key Responsibilities:
- Run and deliver a consistent, high-quality breakfast service
- Prepare and cook breakfast dishes using seasonal, estate-led produce
- Ensure smooth kitchen setup, prep and service for morning trade
- Maintain excellent organisation and time management during service
- Assist with stock control, ordering and waste reduction
- Work collaboratively with the wider kitchen team to support daily operations
- Maintain a clean, safe kitchen and uphold 5-star EHO standards
Requirements:
- Previous experience as a Breakfast Chef or Chef de Partie
- Strong understanding of breakfast service and kitchen operations
- Organised, reliable and able to work independently
- Passionate about produce, seasonality and quality
- A positive team player with good communication skills
- Must hold a full UK driving licence and be able to travel to the site independently
- Available for the full seasonal contract (April–September)
Seasonal contract from April to September. Good work-life balance with daytime hours. Development opportunities within a respected, ingredient-led kitchen. Summer and end-of-season team celebrations. Coffee & tea on tap. 50% off in the restaurant, 20% off in the shop. Supportive and welcoming management team.
To apply: Please send a copy of your CV and a short covering letter to alex@knepp.co.uk, explaining how your experience, qualities and values align with the job description and person specification. Knepp is an equal opportunity employer. We value diversity in our team as much as we do in our landscape. We encourage applicants from all backgrounds to apply for roles at Knepp.
Seasonal Breakfast Chef employer: Knepp Castle Estate, Knepp Farms LLP
Join a prestigious rewilding estate in England as a Seasonal Breakfast Chef, where you'll have the opportunity to work with exceptional, estate-sourced ingredients in a supportive and collaborative environment. Our commitment to employee growth is reflected in our various perks and a culture that values creativity and passion for food, making this an ideal place for culinary professionals looking to make a meaningful impact during the vibrant spring and summer months.
Contact Details:
Knepp Castle Estate, Knepp Farms LLP Recruitment Team
