At a Glance
- Tasks: Support the Head Chef in daily operations and manage kitchen sections.
- Company: A leading sustainable restaurant with a Michelin listing.
- Benefits: Competitive perks, work-life balance, and career development opportunities.
- Other info: Dynamic kitchen environment with a focus on training and development.
- Why this job: Join a passionate team focused on exceptional food and sustainability.
- Qualifications: Ambitious chefs ready to step into leadership roles.
A leading sustainable restaurant in Dial Post is seeking an ambitious Junior Sous Chef to support the Head Chef and Sous Chef in daily operations. This role is ideal for a developing chef ready to step into leadership, focusing on exceptional food using the finest produce. Responsibilities include managing kitchen sections, training junior staff, and contributing to menu development. The work environment emphasizes sustainability and work-life balance with competitive perks. Opportunities for career development are also available. #J-18808-Ljbffr
Junior Sous Chef — Michelin‑Listed, Sustainable Kitchen employer: Knepp Castle Estate, Knepp Farms LLP
Join a prestigious rewilding estate in England as a Seasonal Breakfast Chef, where you'll have the opportunity to work with exceptional, estate-sourced ingredients in a supportive and collaborative environment. Our commitment to employee growth is reflected in our various perks and a culture that values creativity and passion for food, making this an ideal place for culinary professionals looking to make a meaningful impact during the vibrant spring and summer months.
Contact Details:
Knepp Castle Estate, Knepp Farms LLP Recruitment Team
