At a Glance
- Tasks: Engage with guests and promote our unique rewilding story while providing excellent service.
- Company: A leading UK estate focused on sustainability and exceptional guest experiences.
- Benefits: Flexible schedules, perfect for students, and a chance to be part of a new culinary project.
- Other info: Great opportunity for career growth in a dynamic and supportive setting.
- Why this job: Join a passionate team and make a positive impact through sustainable practices.
- Qualifications: Experience in fast-paced environments and a strong commitment to customer service.
The predicted salary is between 26550 - 32450 £ per year.
A leading estate in the UK is seeking dynamic Front of House staff passionate about service and sustainability.
This role offers a fantastic opportunity to work on a new culinary project, engaging with guests and promoting the unique rewilding story.
Ideal candidates will have experience in a fast-paced environment, be team players, and possess a strong commitment to customer service.
Flexible schedules can accommodate both full-time and part-time staff, including university students. #J-18808-Ljbffr
Sustainable Front of House – Estate Café in Horsham employer: Knepp Castle Estate, Knepp Farms LLP
Join a prestigious rewilding estate in England as a Seasonal Breakfast Chef, where you'll have the opportunity to work with exceptional, estate-sourced ingredients in a supportive and collaborative environment. Our commitment to employee growth is reflected in our various perks and a culture that values creativity and passion for food, making this an ideal place for culinary professionals looking to make a meaningful impact during the vibrant spring and summer months.
Contact Details:
Knepp Castle Estate, Knepp Farms LLP Recruitment Team
