At a Glance
- Tasks: Create delicious desserts and pastries while supporting kitchen prep with fresh, seasonal ingredients.
- Company: Renowned culinary establishment in Horsham with a focus on quality and creativity.
- Benefits: Enjoy a great work-life balance with daytime hours and various employee perks.
- Other info: Permanent position with opportunities for growth in a supportive atmosphere.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant kitchen environment.
- Qualifications: Previous experience in pastry or prep roles and a love for high-quality ingredients.
The predicted salary is between 31500 - 38500 £ per year.
A renowned culinary establishment in Horsham is seeking a skilled and detail-focused Pastry / Prep Chef to join their team on a permanent basis.
The role involves preparing desserts, pastries, and supporting general kitchen prep, working with exceptional seasonal produce.
Candidates should have prior experience in similar roles and a passion for quality ingredients.
This position offers a great work-life balance with daytime hours, alongside various employee benefits.
Submit your CV and covering letter to apply. #J-18808-Ljbffr
Pastry & Prep Chef — Daytime, Ingredient-Led Kitchen in Horsham employer: Knepp Castle Estate, Knepp Farms LLP
Join a prestigious rewilding estate in England as a Seasonal Breakfast Chef, where you'll have the opportunity to work with exceptional, estate-sourced ingredients in a supportive and collaborative environment. Our commitment to employee growth is reflected in our various perks and a culture that values creativity and passion for food, making this an ideal place for culinary professionals looking to make a meaningful impact during the vibrant spring and summer months.
Contact Details:
Knepp Castle Estate, Knepp Farms LLP Recruitment Team
