At a Glance
- Tasks: Lead daily operations and ensure top-notch service at our vibrant dining venue.
- Company: Exciting hospitality venture in Horsham with a focus on rewilding and sustainability.
- Benefits: Competitive pay, staff discounts, and opportunities for career advancement.
- Other info: Dynamic work environment with a focus on teamwork and creativity.
- Why this job: Join a passionate team and create memorable dining experiences for our guests.
- Qualifications: Minimum two years' experience in hospitality and strong customer service skills.
The predicted salary is between 31500 - 38500 £ per year.
A leading hospitality venture in Horsham seeks a Restaurant Manager to oversee operations at the new Wilding Kitchen & Shop.
The role requires a dynamic individual with a minimum of two years’ experience in a reputable establishment and a strong understanding of customer service.
Key responsibilities include managing daily operations, ensuring high service quality, and leading a motivated team.
The ideal candidate will have experience training staff and maintaining stock, with a focus on creating an enjoyable dining experience. #J-18808-Ljbffr
Front of House Lead at Rewilding Estate Dining in Horsham employer: Knepp Castle Estate, Knepp Farms LLP
Join a prestigious rewilding estate in England as a Seasonal Breakfast Chef, where you'll have the opportunity to work with exceptional, estate-sourced ingredients in a supportive and collaborative environment. Our commitment to employee growth is reflected in our various perks and a culture that values creativity and passion for food, making this an ideal place for culinary professionals looking to make a meaningful impact during the vibrant spring and summer months.
Contact Details:
Knepp Castle Estate, Knepp Farms LLP Recruitment Team
