At a Glance
- Tasks: Manage your own section and support the team in a vibrant dining environment.
- Company: A leading hospitality establishment known for its excellent guest service.
- Benefits: Fixed contract, daytime hours, training opportunities, and team events.
- Other info: Perfect for those who love working in a dynamic and social atmosphere.
- Why this job: Join a passionate team and enhance your leadership skills in hospitality.
- Qualifications: At least 2 years of hospitality experience and a driving license.
The predicted salary is between 31500 - 38500 £ per year.
A leading hospitality establishment in England seeks an enthusiastic front-of-house professional to manage their own section and support the team.
The ideal candidate should have at least 2 years of hospitality experience, leadership skills, and a passion for guest service.
This role involves running shifts, working closely with management, and requires a driving license due to location.
A fixed contract and primarily daytime hours are offered, along with opportunities for training and team events. #J-18808-Ljbffr
FOH Supervisor: Daytime Dining, Tips & Wine Training employer: Knepp Castle Estate, Knepp Farms LLP
Join a prestigious rewilding estate in England as a Seasonal Breakfast Chef, where you'll have the opportunity to work with exceptional, estate-sourced ingredients in a supportive and collaborative environment. Our commitment to employee growth is reflected in our various perks and a culture that values creativity and passion for food, making this an ideal place for culinary professionals looking to make a meaningful impact during the vibrant spring and summer months.
Contact Details:
Knepp Castle Estate, Knepp Farms LLP Recruitment Team
