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- Tasks: Support the Head Chef in running a high-volume kitchen and lead service.
- Company: Established destination restaurant in York with a strong culinary reputation.
- Benefits: Up to £38,000 salary plus tronc, with strong earning potential.
- Other info: Opportunity for long-term progression in a growing, ambitious operation.
- Why this job: Be part of an exciting kitchen rebuild and influence culinary standards.
- Qualifications: Experience as a Sous Chef or strong Junior Sous ready to step up.
The predicted salary is between 38000 - 45000 £ per year.
An exciting opportunity has arisen for a Sous Chef to join a well-established, high-volume destination restaurant in the heart of York — supporting the newly appointed Head Chef as part of a full kitchen reset. Operating for over 18 years and seating 130 covers across two floors, this is a large, well-equipped kitchen with strong infrastructure and serious backing. The restaurant previously held recognition within both the Michelin Guide and Good Food Guide, and the ambition is now to return to that level.
The Role
- Support the Head Chef in the day-to-day running of the kitchen
- Lead services and maintain consistency across high-volume operations
- Help rebuild and develop a strong, stable brigade
- Drive standards in prep, organisation and execution
- Support ordering, stock control and GP management
- Assist in refining menus while maintaining the restaurant’s core identity
- Lead by example, setting the tone for professionalism and work ethic
This is a hands-on role suited to a chef who enjoys structure, leadership and making a visible impact.
The Food
The menu is rooted in elevated Polish cuisine, reworked with modern technique and presentation. Everything is made in-house — from breads and pastry to stocks and desserts — with a strong focus on quality, consistency and refinement. The direction is clear: maintain authenticity while elevating execution and standards across the board.
The Package
- Up to £38,000 base salary
- Tronc on top (c. £5,000–£7,000)
- Strong earning potential within a stable, high-performing site
- Opportunity to be part of a full kitchen rebuild
- Work alongside a newly appointed Head Chef with autonomy and backing
- Long-term progression within a growing, ambitious operation
The Ideal Candidate
- Current Sous Chef or strong Junior Sous ready to step up
- Experience within high-volume, fresh-food kitchens
- Confident leading service and supporting a brigade
- Organised, structured and calm under pressure
- Strong understanding of kitchen operations and consistency
- Ambitious and motivated to be part of a rebuilding project
Why This Role
This is not just another Sous Chef position — it’s an opportunity to play a key role in rebuilding a recognised destination restaurant. You’ll be working directly alongside a new Head Chef, helping shape the kitchen, the team and the standards — with genuine influence and responsibility.
Sous Chef in York employer: Knekt Hub
Contact Detail:
Knekt Hub Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in York
✨Tip Number 1
Network like a pro! Get chatting with other chefs and industry folks at events or online. You never know who might have the inside scoop on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a stage at the restaurant. It’s a great way to demonstrate your abilities and fit for the team.
✨Tip Number 3
Be ready to talk about your vision! When you get an interview, come prepared with ideas on how you’d help rebuild the kitchen and elevate the menu. Show them you’re not just another chef!
✨Tip Number 4
Apply through our website! We’ve got all the latest openings, and applying directly shows you’re serious about joining the team. Plus, it’s super easy!
We think you need these skills to ace Sous Chef in York
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share your experiences with Polish cuisine or any unique dishes you've created. We want to see your personality and passion reflected in your words!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this specific role. Highlight your experience in high-volume kitchens and any leadership roles you've had. We’re looking for someone who can support our Head Chef and help rebuild the kitchen, so make that clear!
Be Clear About Your Skills: In your application, be upfront about your skills and experiences that align with the job description. Whether it’s stock control, menu refinement, or leading a brigade, we want to know how you can contribute to our team and drive standards forward.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at this exciting time!
How to prepare for a job interview at Knekt Hub
✨Know Your Culinary Basics
Brush up on your culinary techniques and the specific cuisine the restaurant focuses on. Be ready to discuss how you can elevate their Polish menu while maintaining authenticity. This shows your passion and understanding of their food philosophy.
✨Showcase Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in high-volume settings and how you’ve maintained consistency under pressure. This will demonstrate your capability to support the Head Chef effectively.
✨Be Ready to Discuss Menu Ideas
Think about how you would refine their current menu or introduce new dishes that align with their vision. Bring some ideas to the table during the interview to show your creativity and commitment to the restaurant's identity.
✨Emphasise Organisation and Structure
Talk about your approach to kitchen organisation, stock control, and GP management. Share specific strategies you've implemented in previous roles to maintain order and efficiency, which is crucial for a high-performing kitchen.