At a Glance
- Tasks: Run your section confidently, prepare and present high-quality dishes in a busy kitchen.
- Company: Join a prestigious 5-star country inn with a 2 AA Rosette restaurant.
- Benefits: Competitive salary of £32,000 plus tronc, training, and career progression opportunities.
- Other info: Work in a supportive team environment with a focus on quality food.
- Why this job: Gain valuable experience in a renowned kitchen while showcasing your culinary skills.
- Qualifications: Previous Chef de Partie experience or strong Demi CDP ready to step up.
The predicted salary is between 24750 - 30250 £ per year.
An exciting opportunity has arisen for a talented Chef de Partie to join the established brigade at an impressive 5-star country inn with a 2 AA Rosette restaurant in East Sussex. Combining quality dining, boutique accommodation and a thriving destination trade, the property delivers accomplished seasonal food within a relaxed and characterful setting.
With around 80 covers during the week, rising to 100–150 covers across Friday to Sunday, this is an excellent opportunity for a CDP looking to strengthen their experience within a busy, award-winning kitchen.
The Kitchen
You'll join an established kitchen team of approximately 15, including:
- 5 experienced chefs
- 3 junior chefs
- 7 kitchen porters
It's a well-supported operation where you'll have genuine responsibility for your section while working closely with the senior chefs and helping develop junior members of the brigade.
The Role
As Chef de Partie, you'll take ownership of your section throughout preparation and service, helping maintain the standards expected from a 2 AA Rosette kitchen. Your responsibilities will include:
- Running your section confidently during preparation and service
- Preparing and presenting dishes consistently to a high standard
- Maintaining excellent mise en place and section organisation
- Working closely with the senior kitchen team during busy services
- Supporting and developing junior chefs
- Maintaining excellent food hygiene, allergen and Health & Safety standards
- Supporting stock rotation, portion control and waste management
- Keeping your section clean, organised and service-ready
- Contributing positively to a professional, team-focused kitchen
About You
We're looking for someone who has:
- Previous experience as a Chef de Partie, or a strong Demi CDP ready to progress
- Experience within a quality fresh-food pub, restaurant or hotel
- Rosette-level experience advantageous
- Confidence running a section independently
- Strong organisation and attention to detail
- The ability to remain calm and consistent during high-volume services
- A positive, hands-on approach
- Good communication and teamwork skills
- A genuine passion for quality food and continued development
Working Pattern
45 hours per week Varied rota according to business requirements Breakfast shifts approximately 7am–4pm Split shifts approximately 9am–3pm / 5pm–9pm Evening shifts approximately 3pm–9pm
The Package
£32,000 base salary Approximately £4,500 annual tronc Total package around £36,500 45-hour working week Work within a 5-star, 2 AA Rosette property Established and well-supported kitchen brigade Training and development opportunities Genuine scope for continued career progression
Why This Role?
This is a strong opportunity for an ambitious Chef de Partie to add a 5-star, 2 AA Rosette property to their CV while working within a properly staffed and established kitchen. With earnings around £36,500, a 45-hour week and exposure to a busy destination operation serving up to 150 covers, it offers an excellent combination of quality, volume and career development.
Chef de Partie in Wadhurst employer: Knekt Hub
Join our dynamic team as a Pastry Chef in Hook, Hampshire, where you'll have the opportunity to showcase your culinary skills in a 2AA Rosette standard kitchen. We pride ourselves on fostering a supportive work culture that encourages creativity and professional growth, offering benefits such as gym access, swimming pool facilities, and generous discounts. With a focus on teamwork and excellence, we provide a rewarding environment for passionate chefs looking to make their mark.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Wadhurst
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Knekt Hub. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Knekt Hub
Don't be shy about reaching out to Knekt Hub directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Wadhurst
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Knekt Hub and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Knekt Hub
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
