At a Glance
- Tasks: Lead a talented kitchen team and create exquisite dishes at a prestigious country house hotel.
- Company: Renowned 4 Red Star, 3 AA Rosette hotel in the beautiful Cotswolds.
- Benefits: Competitive salary, service charge, staff accommodation, and excellent perks.
- Other info: Opportunities for growth and recognition in a supportive environment.
- Why this job: Join a passionate team and elevate your culinary skills in a stunning setting.
- Qualifications: Experience as a Sous Chef or strong Junior Sous in a high-standard kitchen.
The predicted salary is between 36000 - 39600 £ per year.
Location: Cotswolds, Gloucestershire
Salary: £36,000 per annum + approx. £3,600 annual service charge
Hours: Full-time | Permanent | 45 hours per week
Accommodation: On-site staff accommodation available (£75 per week)
About the Property
Set within ten acres of idyllic Cotswold countryside, this 4 Red Star, 3 AA Rosette country house hotel is renowned for its timeless elegance, exceptional service, and beautifully crafted food. The restaurant showcases modern British cuisine with classical influences, prepared using the finest seasonal ingredients sourced from trusted local producers.
The Opportunity
We are seeking an experienced and motivated Sous Chef to join a talented brigade in a kitchen that consistently delivers at 3 Rosette standard. Working closely with the Head Chef, you will take a hands-on leadership role, driving creativity, organisation, and consistency across every service.
Your Responsibilities
- Support the Head Chef in daily kitchen operations and oversee the team in their absence
- Prepare and cook dishes to 3 Rosette level with precision and consistency
- Manage your section effectively, ensuring readiness, organisation, and quality control
- Contribute to menu development and seasonal innovation
- Ensure full compliance with food safety, hygiene, and allergen standards
- Maintain a clean, well-organised work environment and lead by example
- Mentor and develop junior chefs, encouraging continuous learning and progression
- Assist with stock management, ordering, and supplier relationships
About You
- Proven experience as a Sous Chef or strong Junior Sous in a 2–3 Rosette or Michelin Guide-standard kitchen
- Exceptional technical ability and a passion for high-end modern British cuisine
- Calm, confident, and professional under pressure
- Strong communicator and natural team leader with a supportive management style
- Organised and detail-oriented, with pride in presentation and flavour
- Motivated to maintain and enhance the property's outstanding reputation
What’s on Offer
- £36,000 base salary + approx. £3,600 annual service charge (paid monthly)
- Staff accommodation available on-site (£75/week)
- 28 days holiday per year
- Free meals on duty
- Employee discounts on dining, stays, and experiences across the wider hotel group
- Private medical insurance options (Bupa)
- Pension scheme (up to 9% employee contribution with 4.5% employer match)
- Life assurance (equivalent to annual salary)
- Wellbeing and mental-health support via 24/7 Employee Assistance Programme
- Ongoing development and progression opportunities within a respected hotel collection
- Recognition and milestone awards for long-term service
If you are a passionate, dedicated chef ready to take on a leadership role in one of the Cotswolds' most elegant country house hotels, we would love to hear from you.
Sous Chef in Tewkesbury employer: Knekt Hub
Join a prestigious 4 Red Star, 3 AA Rosette country house hotel in the stunning Cotswolds, where you will be part of a dedicated team committed to culinary excellence and exceptional service. With on-site accommodation, competitive salary, and a range of benefits including private medical insurance and ongoing development opportunities, this is an ideal environment for passionate chefs looking to grow their careers in a supportive and elegant setting. Experience a work culture that values creativity, teamwork, and personal growth while enjoying the beauty of the Cotswold countryside.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Tewkesbury
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Knekt Hub. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Knekt Hub
Don't be shy about reaching out to Knekt Hub directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Tewkesbury
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Knekt Hub and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Knekt Hub
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
