At a Glance
- Tasks: Lead daily operations and deliver exceptional guest experiences in a Michelin-starred restaurant.
- Company: Join a celebrated Michelin-starred restaurant on the stunning Gower Peninsula.
- Benefits: Earn up to £43,000 with a 4-day work week and generous gratuities.
- Other info: Enjoy a supportive culture and structured training for your career growth.
- Why this job: Be part of an award-winning team and enjoy outstanding career progression.
- Qualifications: Experience in luxury hospitality and a passion for exceptional service.
The predicted salary is between 30000 - 40000 £ per year.
An exceptional opportunity has arisen for an ambitious Assistant Restaurant Manager to join one of Wales' most celebrated dining destinations. Situated on the stunning Gower Peninsula, this award-winning beachfront restaurant has proudly held a Michelin Star for a number of years alongside 3 AA Rosettes, earning a reputation as one of the country's leading restaurants for both exceptional food and warm, intuitive hospitality.
Working alongside an experienced Restaurant Manager and highly accomplished front-of-house team, this role would suit an existing Assistant Restaurant Manager or an experienced Restaurant Supervisor, Head Waiter or Head Waitress ready to take the next step into management.
The Restaurant: This is a restaurant where exceptional service is every bit as important as exceptional food. Guests travel from across the UK to experience refined, produce-led menus served in one of Britain's most spectacular coastal locations, with uninterrupted views across Oxwich Bay. Service is polished, knowledgeable and genuinely personal, creating memorable dining experiences that consistently match the restaurant's Michelin-starred reputation.
The Role: Working closely with the Restaurant Manager, you will help lead the day-to-day operation of the restaurant while maintaining the highest standards of service throughout every shift. Responsibilities include:
- Supporting the Restaurant Manager with the daily operation of the restaurant
- Leading and motivating the front-of-house team during service
- Delivering exceptional guest experiences from arrival through to departure
- Assisting with staff training and ongoing development
- Supporting wine and beverage service
- Handling guest requests and resolving issues professionally
- Maintaining the exceptional standards expected within a Michelin-starred restaurant
- Leading by example and creating a positive, supportive team culture
This is a genuine leadership role offering excellent development opportunities within one of Wales' leading luxury hospitality collections.
About You: Current Assistant Restaurant Manager, Restaurant Supervisor, Head Waiter or Head Waitress. Previous experience within Michelin, AA Rosette or luxury hospitality environments. Passion for exceptional food, wine and guest service. Natural leadership skills with the ability to motivate and develop others. Calm, organised and professional under pressure. Confident communication and outstanding interpersonal skills. A genuine passion for hospitality and continuous improvement.
The Package: Package worth up to £43,000 including gratuities. 4-day working week. Approximately £10,000–£12,000 annual gratuities. Extra days worked paid separately. Enhanced Royal London pension. Seren Employee Profit Share Scheme. Individual training and development programme. Quarterly employee awards. 30% staff discount across the wider collection. Staff and Friends & Family accommodation rates across sister properties. Hospitality Action Employee Assistance Programme. Christmas Day closed plus planned annual January closure. Outstanding opportunities for long-term progression within one of Wales' leading independent hospitality groups.
Why This Role? Few Assistant Restaurant Manager opportunities offer the opportunity to combine: Michelin-Starred restaurant, 3 AA Rosettes, Package worth up to £43,000, 4-day working week, Outstanding gratuities, Exceptional work-life balance, Structured training and development, Genuine progression within an award-winning hospitality collection.
If you're an experienced hospitality professional ready to take the next step into management within one of the UK's most respected restaurants, we'd love to hear from you.
Assistant Restaurant Manager in Swansea employer: Knekt Hub
Join a prestigious Michelin-starred restaurant on the breathtaking Gower Peninsula, where exceptional service and culinary excellence are at the heart of our ethos. With a supportive work culture that prioritises employee growth through structured training and development, we offer an outstanding package including a 4-day working week, generous gratuities, and a commitment to work-life balance. This is not just a job; it's a chance to be part of a celebrated hospitality collection that values your passion for food and service while providing genuine opportunities for career progression.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager in Swansea
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Knekt Hub. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Knekt Hub
Don't be shy about reaching out to Knekt Hub directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Restaurant Manager in Swansea
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Knekt Hub and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Knekt Hub
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
