At a Glance
- Tasks: Lead a talented kitchen team and create exceptional seasonal British dishes.
- Company: Prestigious luxury country estate known for its estate-to-plate philosophy.
- Benefits: £37,000 salary, tips, four-day work week, free meals, and on-site parking.
- Other info: Genuine career progression opportunities within a growing luxury hospitality group.
- Why this job: Join a supportive brigade and develop your culinary skills with top-quality ingredients.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef with a passion for fresh produce.
The predicted salary is between 37000 - 37000 £ per year.
Sous Chef
Luxury Country Estate | North Yorkshire
£37,000 + Tips | Four-Day Week
Estate-to-Plate Restaurant | Seasonal British Cooking | Exceptional Career Development
An excellent opportunity has arisen for a talented Sous Chef to join the kitchen at one of North Yorkshire's most respected luxury country estates.
Renowned for its estate-to-plate philosophy, this award-winning destination combines exceptional hospitality with outstanding seasonal food, using produce harvested from its own kitchen gardens alongside the very best local suppliers. Working within a large, well-structured brigade, you'll play a key role in delivering exceptional dining experiences while continuing to develop your own career.
This position would suit either an experienced Sous Chef or a strong Junior Sous Chef ready to take the next step.
The Venue
This prestigious country estate is home to a highly regarded destination restaurant where sustainability, seasonality and quality ingredients sit at the heart of every menu. The kitchen works closely with the estate's own gardens and trusted local producers, creating refined British dishes that showcase the very best of Yorkshire produce.
You'll be joining a supportive brigade where training, progression and teamwork are genuinely valued.
The Role
Working alongside the Head Chef and Senior Sous Chef, you'll help oversee the day-to-day running of the kitchen, maintaining consistently high standards while supporting and developing the wider team.
Your responsibilities will include:
- Supporting the Head Chef with the daily operation of the kitchen
- Leading the brigade during service and in the Head Chef's absence
- Maintaining exceptional standards of food quality and consistency
- Assisting with stock control, ordering and kitchen organisation
- Working with outstanding seasonal produce from the estate and local suppliers
- Supporting, coaching and developing junior chefs
- Contributing ideas towards seasonal menu development and daily specials
- Ensuring the highest standards of food safety and hygiene
The Kitchen Brigade
You'll be joining a talented and well-structured kitchen consisting of:
- Head Chef
- Senior Sous Chef
- Sous Chef
- Two Junior Sous Chefs
- Pastry Chef
- Pastry Chef de Partie
- Two Chef de Parties
- Three Commis Chefs
- Breakfast Chef
The Package
- £37,000 salary
- Generous share of tips
- 48 hours over four days
- Additional days paid at a day rate
- Excellent work-life balance
- Free staff meals whilst on duty
- Free on-site parking
- Ongoing training and development
- Genuine career progression within a growing luxury hospitality group
- Opportunity to work with exceptional estate-grown and locally sourced produce
The Ideal Candidate
We're looking for someone who has:
- Previous experience as a Sous Chef or strong Junior Sous Chef within a quality fresh-food kitchen
- Experience in a quality restaurant, luxury hotel or premium gastropub
- A passion for seasonal British produce and modern cooking
- Strong leadership and organisational skills
- Excellent communication and a positive, hands-on attitude
- Level 2 or Level 3 Food Hygiene qualification
- A genuine desire to develop and progress within a quality-driven kitchen
If you're looking to join one of North Yorkshire's leading hospitality destinations, working with exceptional produce in a supportive brigade that genuinely invests in its chefs, we'd love to hear from you.
Sous Chef in Richmond employer: Knekt Hub
Join our dynamic team as a Pastry Chef in Hook, Hampshire, where you'll have the opportunity to showcase your culinary skills in a 2AA Rosette standard kitchen. We pride ourselves on fostering a supportive work culture that encourages creativity and professional growth, offering benefits such as gym access, swimming pool facilities, and generous discounts. With a focus on teamwork and excellence, we provide a rewarding environment for passionate chefs looking to make their mark.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Richmond
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Knekt Hub. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Knekt Hub
Don't be shy about reaching out to Knekt Hub directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Richmond
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Knekt Hub and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Knekt Hub
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
