At a Glance
- Tasks: Run your section, prepare high-quality seasonal dishes, and support junior chefs.
- Company: Join a prestigious 2 AA Rosette country estate in beautiful North Yorkshire.
- Benefits: Up to £33,500 salary, tips, four-day work week, and free staff meals.
- Other info: Genuine career progression opportunities within a growing luxury hospitality business.
- Why this job: Work with exceptional produce and develop your culinary skills in a supportive environment.
- Qualifications: Experience as a Chef de Partie and passion for Mediterranean-inspired cooking.
The predicted salary is between 25000 - 30000 £ per year.
An exciting opportunity has arisen for a talented Chef de Partie to join the award-winning kitchen at one of North Yorkshire's leading country estates. Home to a 2 AA Rosette restaurant and a 5 AA Gold Star country retreat, this stunning destination is renowned for its estate-to-plate philosophy, creating Mediterranean-inspired seasonal menus using exceptional produce harvested from its own kitchen gardens alongside the very best local suppliers. This is an ideal opportunity for an ambitious Chef de Partie looking to develop within a quality-driven kitchen that genuinely invests in its people.
The Venue
Set within the beautiful North Yorkshire countryside, this luxury estate offers relaxed yet refined dining in a stunning restaurant with rooms. Sustainability, seasonality and exceptional ingredients sit at the heart of every menu, with much of the produce coming directly from the estate's own kitchen gardens. You'll be joining a supportive, well-structured brigade where teamwork, training and progression are genuinely encouraged, making it an outstanding environment for chefs looking to continue developing their careers.
The Role
- Running your section confidently during service
- Preparing and cooking high-quality seasonal dishes
- Working with exceptional produce from the estate's kitchen gardens and trusted local suppliers
- Maintaining excellent food quality, consistency and presentation
- Assisting with stock control and minimising waste
- Supporting junior members of the brigade where required
- Maintaining the highest standards of food safety and hygiene
- Ensuring your section remains clean, organised and service ready at all times
The Package
- Up to £33,500 salary
- Generous share of tips
- 48 hours over four days (4 days on / 3 days off)
- Additional days paid at a day rate
- Excellent work-life balance
- Free staff meals whilst on duty
- Employee discounts across the estate
- Discounted stays
- Company pension
- Free on-site parking
- Ongoing training and development
- Genuine career progression within a growing luxury hospitality business
- Opportunity to work with exceptional estate-grown and locally sourced produce
The Ideal Candidate
- Previous experience as a Chef de Partie within a quality fresh-food kitchen
- Experience working to at least 2 AA Rosette standard
- Confidence running all sections within a busy service
- A passion for seasonal, Mediterranean-inspired cooking
- Level 2 Food Hygiene certification
- Excellent organisation and communication skills
- A positive, hardworking attitude and genuine desire to learn and progress
If you're looking to develop your career within an award-winning country estate, working alongside an experienced brigade with exceptional produce and genuine opportunities for progression, we'd love to hear from you.
Chef de Partie in Richmond employer: Knekt Hub
Join our dynamic team as a Pastry Chef in Hook, Hampshire, where you'll have the opportunity to showcase your culinary skills in a 2AA Rosette standard kitchen. We pride ourselves on fostering a supportive work culture that encourages creativity and professional growth, offering benefits such as gym access, swimming pool facilities, and generous discounts. With a focus on teamwork and excellence, we provide a rewarding environment for passionate chefs looking to make their mark.
