At a Glance
- Tasks: Run your section, prepare high-quality seasonal dishes, and support junior chefs.
- Company: Join a prestigious 2 AA Rosette country estate in beautiful North Yorkshire.
- Benefits: Up to £33,500 salary, tips, four-day work week, and free staff meals.
- Other info: Genuine career progression opportunities within a growing luxury hospitality business.
- Why this job: Work with exceptional produce and develop your culinary skills in a supportive environment.
- Qualifications: Experience as a Chef de Partie and passion for Mediterranean-inspired cooking.
The predicted salary is between 25000 - 30000 £ per year.
An exciting opportunity has arisen for a talented Chef de Partie to join the award-winning kitchen at one of North Yorkshire's leading country estates. Home to a 2 AA Rosette restaurant and a 5 AA Gold Star country retreat, this stunning destination is renowned for its estate-to-plate philosophy, creating Mediterranean-inspired seasonal menus using exceptional produce harvested from its own kitchen gardens alongside the very best local suppliers. This is an ideal opportunity for an ambitious Chef de Partie looking to develop within a quality-driven kitchen that genuinely invests in its people.
The Venue
Set within the beautiful North Yorkshire countryside, this luxury estate offers relaxed yet refined dining in a stunning restaurant with rooms. Sustainability, seasonality and exceptional ingredients sit at the heart of every menu, with much of the produce coming directly from the estate's own kitchen gardens. You'll be joining a supportive, well-structured brigade where teamwork, training and progression are genuinely encouraged, making it an outstanding environment for chefs looking to continue developing their careers.
The Role
- Running your section confidently during service
- Preparing and cooking high-quality seasonal dishes
- Working with exceptional produce from the estate's kitchen gardens and trusted local suppliers
- Maintaining excellent food quality, consistency and presentation
- Assisting with stock control and minimising waste
- Supporting junior members of the brigade where required
- Maintaining the highest standards of food safety and hygiene
- Ensuring your section remains clean, organised and service ready at all times
The Package
- Up to £33,500 salary
- Generous share of tips
- 48 hours over four days (4 days on / 3 days off)
- Additional days paid at a day rate
- Excellent work-life balance
- Free staff meals whilst on duty
- Employee discounts across the estate
- Discounted stays
- Company pension
- Free on-site parking
- Ongoing training and development
- Genuine career progression within a growing luxury hospitality business
- Opportunity to work with exceptional estate-grown and locally sourced produce
The Ideal Candidate
- Previous experience as a Chef de Partie within a quality fresh-food kitchen
- Experience working to at least 2 AA Rosette standard
- Confidence running all sections within a busy service
- A passion for seasonal, Mediterranean-inspired cooking
- Level 2 Food Hygiene certification
- Excellent organisation and communication skills
- A positive, hardworking attitude and genuine desire to learn and progress
If you're looking to develop your career within an award-winning country estate, working alongside an experienced brigade with exceptional produce and genuine opportunities for progression, we'd love to hear from you.
Chef de Partie in Richmond employer: Knekt Hub
Join our dynamic team as a Pastry Chef in Hook, Hampshire, where you'll have the opportunity to showcase your culinary skills in a 2AA Rosette standard kitchen. We pride ourselves on fostering a supportive work culture that encourages creativity and professional growth, offering benefits such as gym access, swimming pool facilities, and generous discounts. With a focus on teamwork and excellence, we provide a rewarding environment for passionate chefs looking to make their mark.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Richmond
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Knekt Hub. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Knekt Hub
Don't be shy about reaching out to Knekt Hub directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Richmond
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Knekt Hub and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Knekt Hub
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
