At a Glance
- Tasks: Lead service and develop the front-of-house team in a stunning Highland hotel.
- Company: Award-winning hotel with Michelin connections and a focus on sustainability.
- Benefits: Competitive salary, live-in accommodation, staff meals, and career development opportunities.
- Other info: Enjoy a supportive culture and genuine long-term progression opportunities.
- Why this job: Join a passionate team and create memorable guest experiences in a breathtaking location.
- Qualifications: Experience as a Restaurant Supervisor or strong Senior Waiter/Waitress with a passion for hospitality.
The predicted salary is between 30000 - 33000 € per year.
An exciting opportunity has arisen for a passionate and driven Restaurant Supervisor to join a highly regarded, award-winning hotel in the Scottish Highlands. Operating at 3 AA Rosette level and connected to a sister property holding both a Michelin Star and Michelin Green Star, this is a business built around thoughtful hospitality, exceptional produce, and genuine guest experience.
This role sits at the heart of the food and beverage operation, working closely with management, kitchen and front-of-house teams to help deliver refined but warm, personality-led service.
The Venue- Award-winning Highland hotel
- 3 AA Rosette restaurant
- Michelin-connected hospitality group
- Strong focus on sustainability, local sourcing and guest experience
- Seasonal food and drinks programme inspired by local produce and foraging
- Small, collaborative and quality-driven team
The ethos is centred around genuine hospitality, attention to detail, and creating memorable guest experiences in one of the UK’s most scenic locations.
The RoleAs Restaurant Supervisor, you will support the day-to-day running of service while helping lead and develop the front-of-house team. You will:
- Lead service across restaurant and bar operations
- Support pre-service briefings and ongoing staff training
- Deliver warm, knowledgeable and attentive guest service
- Assist with development of seasonal drinks and wine offerings
- Support ordering, stock control and service standards
- Work closely with the kitchen and management team to ensure smooth operations
- Help maintain the high standards expected within a multi-award-winning environment
This is a hands-on leadership role suited to someone who enjoys hospitality, team development and creating memorable guest experiences.
The Ideal Candidate- Current Restaurant Supervisor or strong Senior Waiter/Waitress ready to step up
- Experience within quality-led restaurants, hotels or Rosette-level operations preferred
- Strong food, wine and drinks knowledge
- Calm, organised and confident during service
- Excellent communication and team leadership skills
- Passion for hospitality and guest experience
- £30,000–£33,000 package including tips & service charge
- Live-in accommodation available
- Staff meals on duty
- Development opportunities within a Michelin-linked group
- Supportive independent business with strong culture
- Excellent Highlands lifestyle and work-life balance
- Genuine long-term progression opportunities
This is a rare opportunity to:
- Work within a highly respected Rosette-level operation
- Gain exposure to Michelin-level hospitality standards
- Develop within a sustainability-focused, independently run business
- Live and work in one of the UK’s most beautiful locations
If you are passionate about hospitality, enjoy leading from the floor, and want to be part of an ambitious, quality-driven team, we would love to hear from you.
Restaurant Supervisor employer: Knekt Hub
Join an award-winning hotel in the stunning Scottish Highlands, where genuine hospitality and exceptional guest experiences are at the forefront of our ethos. As a Restaurant Supervisor, you will thrive in a collaborative environment that prioritises sustainability and local sourcing, while enjoying a competitive package, live-in accommodation, and ample opportunities for personal and professional growth within a Michelin-linked group. Experience the perfect blend of work-life balance and career progression in one of the UK's most picturesque locations.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Supervisor
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in award-winning establishments. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show up in person! If you’re nearby, pop into the restaurant and introduce yourself. Bring your CV and express your enthusiasm for the role. It’s a great way to make a memorable first impression.
✨Tip Number 3
Prepare for the interview by brushing up on your food and drink knowledge. Be ready to discuss seasonal offerings and how you’d enhance the guest experience. We want to see your passion shine through!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team in creating unforgettable experiences.
We think you need these skills to ace Restaurant Supervisor
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for hospitality shine through! Share specific experiences that highlight your dedication to creating memorable guest experiences. We want to see your personality and enthusiasm for the role!
Tailor Your Application:Make sure to customise your application to reflect the values and standards of our award-winning hotel. Mention your experience in quality-led restaurants or Rosette-level operations, as this will show us you understand what it takes to excel in this environment.
Highlight Team Leadership Skills:As a Restaurant Supervisor, you'll be leading a team, so don’t forget to showcase your leadership skills in your application. Share examples of how you've successfully trained or supported your colleagues in the past – we love a collaborative spirit!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. This way, we can easily track your application and get back to you quicker. Plus, it shows us you're keen on joining our fantastic team!
How to prepare for a job interview at Knekt Hub
✨Know Your Menu Inside Out
Make sure you’re familiar with the restaurant's menu, including seasonal dishes and drink offerings. Being able to discuss the ingredients, preparation methods, and even the sourcing of local produce will show your passion for the role and commitment to quality.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight your experience in training staff, managing service flow, and resolving conflicts. This will demonstrate your readiness to step up as a Restaurant Supervisor.
✨Emphasise Guest Experience
Think about specific instances where you’ve gone above and beyond for guests. Share stories that reflect your understanding of genuine hospitality and how you create memorable experiences, aligning with the hotel's ethos.
✨Ask Thoughtful Questions
Prepare questions that show your interest in the hotel’s values and operations. Inquire about their sustainability practices or how they maintain high service standards. This not only shows your enthusiasm but also helps you gauge if the environment is the right fit for you.
