At a Glance
- Tasks: Lead the front-of-house team in a Michelin-starred restaurant, ensuring exceptional guest experiences.
- Company: Renowned fine-dining restaurant with 1 Michelin Star and 4 AA Rosettes in Nottingham.
- Benefits: £35,000 salary, tronc, 4-day work week, and three consecutive days off.
- Other info: Enjoy a unique work-life balance while working in an intimate, creative environment.
- Why this job: Join a small, passionate team and make a real impact in fine dining.
- Qualifications: Experience in fine dining and strong leadership skills required.
The predicted salary is between 31500 - 38500 £ per year.
An excellent opportunity has arisen for an experienced Restaurant Manager to take responsibility for the front-of-house operation of one of Nottingham’s leading fine-dining restaurants. Holding 1 Michelin Star and 4 AA Rosettes, the restaurant offers a highly creative tasting-menu experience built around exceptional British produce, modern technique and bold, distinctive flavours. The operation is deliberately intimate, with a small team and a service style where detail, personality and genuine guest engagement matter.
This is a hands-on management position for someone who enjoys being present on the floor while also taking ownership of the organisation behind the scenes — from bookings and guest communication through to the smooth day-to-day running of the restaurant.
The restaurant currently offers a choice of tasting experiences, with menus shaped around seasonality, creativity and minimal waste. Current restaurant services are concentrated across just four days each week:
- Wednesday & Thursday – dinner
- Friday & Saturday – lunch and dinner
As Restaurant Manager, you'll take responsibility for the smooth day-to-day operation of the restaurant while leading a small front-of-house team. This is very much a hands-on position. You'll be expected to maintain the standards of a Michelin-starred operation while ensuring the restaurant remains warm, organised and guest-focused.
Your responsibilities will include:
- Managing and developing a small front-of-house team
- Leading restaurant services and maintaining consistently high standards
- Overseeing all upcoming reservations and bookings
- Managing guest correspondence, emails and enquiries
- Handling the day-to-day administration of the restaurant
- Organising and preparing the restaurant ahead of each service
- Ensuring every guest receives knowledgeable, professional and personable service
- Working closely with the kitchen to coordinate the pacing and delivery of tasting menus
- Managing guest requirements, dietary information and special requests
- Maintaining excellent organisation and attention to detail across the restaurant
- Taking ownership of the overall front-of-house operation
With such a focused team, this is a role where the Restaurant Manager will have genuine influence over both the guest experience and the way the restaurant operates.
We're looking for an experienced hospitality professional who understands the level of detail required within serious fine dining. You'll ideally have:
- Restaurant management or strong Assistant Restaurant Manager experience
- Experience within Michelin, high AA Rosette or comparable fine dining
- Confidence leading a small team
- Excellent guest-service standards
- Strong organisation and attention to detail
- Experience managing restaurant reservations and bookings
- Confidence handling guest correspondence and administration
- A good understanding of tasting-menu service and service pacing
- Strong communication skills and a calm approach during service
- The ability to combine polished standards with warm, natural hospitality
- A genuine interest in food, wine and progressive restaurants
An experienced Assistant Restaurant Manager ready to take their first Restaurant Manager position could also be particularly interesting if they already have the right fine-dining background.
The Package:
- £35,000 base salary
- Tronc in addition to salary
- 4-day working week
- Three consecutive days off each week
- Work within a 1 Michelin Star and 4 AA Rosette restaurant
- Small, close-knit team
- Significant responsibility and autonomy
- Opportunity to lead the front-of-house operation of one of Nottingham's most established fine-dining restaurants
Restaurant Manager opportunities at this level don't often come with a genuine four-day working week and three consecutive days away from the restaurant. You'll be taking responsibility for the front of house of a Michelin-starred, 4 AA Rosette restaurant, but within a deliberately small operation where you'll know your guests, work closely with the kitchen and have real influence over how the restaurant is run.
Restaurant Manager in Nottingham employer: Knekt Hub
Join our dynamic team as a Pastry Chef in Hook, Hampshire, where you'll have the opportunity to showcase your culinary skills in a 2AA Rosette standard kitchen. We pride ourselves on fostering a supportive work culture that encourages creativity and professional growth, offering benefits such as gym access, swimming pool facilities, and generous discounts. With a focus on teamwork and excellence, we provide a rewarding environment for passionate chefs looking to make their mark.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in Nottingham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Knekt Hub. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Knekt Hub
Don't be shy about reaching out to Knekt Hub directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Manager in Nottingham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Knekt Hub and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Knekt Hub
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
