At a Glance
- Tasks: Run your section and deliver Michelin-level food with precision and attention to detail.
- Company: Join a Michelin-starred restaurant in Nottingham with a focused, ambitious kitchen.
- Benefits: Earn £32,000+ with strong tronc, enjoy a 4-day week, and have Christmas off.
- Other info: Supportive team culture with opportunities for growth and development.
- Why this job: Elevate your culinary skills in a high-performing environment and make a real impact.
- Qualifications: Experience as a Chef de Partie or strong Commis ready to step up.
The predicted salary is between 38000 - 42000 £ per year.
An opportunity has arisen for a Chef de Partie to join the team at a Michelin-starred restaurant in Nottingham, working within a focused, ambitious kitchen pushing standards at the highest level. This is a role for a chef who is serious about their craft — someone who values ingredients, precision, and progression within a disciplined, high-performing environment.
The Kitchen
- Michelin-starred restaurant
- Ingredient-led, modern cooking
- High standards of technique, consistency and execution
- Small, driven and ambitious brigade
This is a kitchen built on detail, work ethic and continuous improvement.
The Role
As Chef de Partie, you will take ownership of your section and contribute to delivering food at Michelin level. You will:
- Run your section during prep and service
- Maintain consistency, precision and attention to detail
- Work closely with the senior team to deliver high standards
- Support junior chefs and contribute to team development
- Uphold discipline, organisation and cleanliness across your section
The Package
- £32,000+ base salary
- Strong tronc (OTE £38k–£42k)
- 4-day working week
- Christmas off
- Staff meals on duty
- Supportive, ambitious working environment
The Ideal Candidate
- Current Chef de Partie or strong Commis ready to step up
- Experience in high-quality or Michelin-level kitchens preferred
- Strong work ethic and attention to detail
- Passion for ingredients and progression
- Calm, focused and disciplined in service
- Positive attitude and team mindset
Why This Role
This is a rare opportunity to:
- Work within a Michelin-starred kitchen
- Develop your skills at the highest level
- Join a driven, focused and ambitious team
- Benefit from a 4-day week and structured working pattern
If you are looking to push your career forward within a serious kitchen, this is an excellent opportunity.
Chef de Partie in Nottingham employer: Knekt Hub
Join a Michelin-starred restaurant in Nottingham, where you will be part of a dedicated and ambitious kitchen team that values precision, quality ingredients, and continuous improvement. Enjoy a supportive work culture with a strong focus on employee growth, offering a 4-day working week, Christmas off, and competitive earnings potential, making it an ideal environment for chefs serious about their craft.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Nottingham
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to showcase your talent when you meet potential employers. A little taste of your cooking can go a long way in making a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to Michelin-starred restaurants you admire and express your interest. Sometimes, they might have openings that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. It’s quick, easy, and you’ll be one step closer to landing that dream role in a top-notch kitchen.
We think you need these skills to ace Chef de Partie in Nottingham
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly values ingredients and craftsmanship.
Be Precise and Detailed:Just like in the kitchen, precision is key in your written application. Make sure to highlight your skills and experiences clearly, focusing on your attention to detail. We appreciate candidates who can communicate effectively and maintain high standards.
Tailor Your Application:Don’t send a generic application! Take the time to tailor your CV and cover letter to our Michelin-starred environment. Mention specific experiences that align with our values of discipline, organisation, and continuous improvement.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re serious about joining our ambitious team!
How to prepare for a job interview at Knekt Hub
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and their uses. Be prepared to discuss your favourite seasonal produce and how you would incorporate them into dishes. This shows your passion for quality and attention to detail.
✨Showcase Your Technique
Be ready to talk about specific techniques you've mastered in previous roles. Whether it's knife skills or cooking methods, demonstrating your technical prowess will impress the interviewers and show that you're serious about your craft.
✨Team Player Mindset
Highlight your experience working in a team environment. Share examples of how you've supported junior chefs or collaborated with senior staff to maintain high standards. This will demonstrate your positive attitude and commitment to team development.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a busy kitchen. Think of scenarios where you've had to maintain calm under pressure or adapt to unexpected challenges. This will showcase your discipline and ability to thrive in a high-performing environment.
