At a Glance
- Tasks: Deliver exceptional service and create memorable dining experiences in a luxury hotel.
- Company: Join a celebrated 5 AA Red Star luxury hotel with a renowned 4 AA Rosette restaurant.
- Benefits: Competitive salary, annual gratuities, training, and long-term career progression.
- Other info: Enjoy meals on duty, employee discounts, and recognition awards.
- Why this job: Be part of a passionate team in one of Wales' finest luxury hospitality settings.
- Qualifications: Experience as a Chef de Rang or Head Waiter, with a passion for food and hospitality.
The predicted salary is between 30000 - 40000 £ per year.
An exciting opportunity has arisen for an experienced Chef de Rang or Head Waiter / Head Waitress to join the front-of-house team at one of Wales' most celebrated luxury hotels. Awarded 5 AA Red Stars, this exceptional country house hotel is home to an acclaimed 4 AA Rosette restaurant, delivering refined dining alongside warm, genuine hospitality in one of the UK's most beautiful countryside settings.
Whether you're an established Head Waiter or an ambitious Chef de Rang ready to take the next step, this is an outstanding opportunity to develop your career within one of Britain's leading independent luxury hospitality collections.
The Restaurant
Food and hospitality sit at the very heart of the guest experience. Working closely alongside an exceptional kitchen brigade led by Executive Chef Douglas Balish, the restaurant has built an outstanding reputation for combining beautifully executed seasonal cuisine with knowledgeable, intuitive and personable service. Every member of the front-of-house team plays an important role in creating memorable dining experiences, with genuine hospitality valued just as highly as technical excellence.
The Role
Working alongside the Restaurant Manager and senior leadership team, you will take ownership of your section while helping maintain the exceptional standards expected within a 4 AA Rosette dining room. Responsibilities include:
- Delivering warm, professional and knowledgeable service throughout every guest experience
- Taking ownership of your section during lunch and dinner service
- Supporting and mentoring junior members of the front-of-house team
- Working closely with the kitchen and sommelier teams to deliver seamless service
- Building rapport with guests while confidently answering questions on food and beverages
- Maintaining exceptional presentation standards throughout the restaurant
- Contributing to a positive, supportive and highly professional team culture
This is an ideal opportunity for someone looking to continue developing within luxury hospitality while working alongside an experienced and passionate team.
About You
- Current Chef de Rang, Head Waiter, Head Waitress or experienced waiter ready to progress
- Experience within Michelin, AA Rosette or luxury hotel environments would be highly advantageous
- Passion for exceptional food, wine and hospitality
- Professional, personable and confident with guests
- Calm, organised and able to perform under pressure
- Strong attention to detail and pride in delivering exceptional service
- Positive attitude with a genuine desire to continue learning and progressing
The Package
- Up to £28,500 base salary
- Approximately £3,500 annual gratuities
- 40-hour contract
- Company pension (NEST)
- Seren Employee Profit Share Scheme
- Individual training and development programme
- Financial support towards professional qualifications
- Meals provided whilst on duty
- Long service holiday rewards
- Employee referral programme
- Milestone recognition awards
- Hospitality Action Employee Assistance Programme
- Staff and Friends & Family accommodation rates across the wider collection
- 30% discount across sister businesses
- Genuine long-term progression opportunities within one of Wales' leading luxury hospitality groups
Why This Role?
This is an excellent opportunity to join one of Wales' finest luxury hotels, where exceptional service, outstanding food and genuine hospitality go hand in hand. Offering a 5 AA Red Star environment, an acclaimed 4 AA Rosette restaurant, structured training, excellent employee benefits and clear opportunities for progression, this role is ideal for an ambitious hospitality professional looking to build a long-term career within luxury dining.
Chef de Rang / Head Waiter in Narberth employer: Knekt Hub
Join one of Wales' premier luxury hotels, where you will be part of a dedicated team committed to delivering exceptional dining experiences in a stunning countryside setting. With a focus on professional development, generous employee benefits including a competitive salary, gratuities, and structured training programmes, this role offers a unique opportunity for growth within a supportive and passionate hospitality environment. Experience the perfect blend of refined service and genuine warmth as you advance your career in luxury hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Rang / Head Waiter in Narberth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Knekt Hub. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Knekt Hub
Don't be shy about reaching out to Knekt Hub directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Rang / Head Waiter in Narberth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Knekt Hub and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Knekt Hub
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
