At a Glance
- Tasks: Run your section, create stunning dishes, and mentor junior chefs in a top kitchen.
- Company: Join a prestigious 5 AA Red Star luxury hotel with a celebrated restaurant.
- Benefits: Up to £39,000 package, 4-day work week, and professional development opportunities.
- Other info: Enjoy excellent work-life balance and genuine career progression within a leading hospitality group.
- Why this job: Work with exceptional Welsh produce and develop your culinary skills in a supportive environment.
- Qualifications: Experience as Chef de Partie or strong Demi Chef de Partie with a passion for quality cooking.
The predicted salary is between 25000 - 30000 £ per year.
An exciting opportunity has arisen for a talented Chef de Partie to join one of Wales' most celebrated luxury hotels. Awarded 5 AA Red Stars, this exceptional country house hotel has firmly established itself as one of the UK's leading luxury hospitality destinations. Home to an acclaimed 4 AA Rosette restaurant, the kitchen is led by Executive Chef Douglas Balish, whose refined, produce-led approach showcases the very best seasonal Welsh ingredients.
Set within the stunning Pembrokeshire countryside overlooking the Preseli Hills, this is a rare opportunity to develop your career within a highly respected brigade committed to excellence, creativity and continual progression.
The Kitchen Food sits at the very heart of the guest experience. Working with outstanding local suppliers, the kitchen celebrates the very best of Welsh produce through elegant, contemporary dishes that balance precision, flavour and seasonality. You'll be joining an ambitious brigade that takes genuine pride in mentoring chefs, encouraging creativity and maintaining the highest culinary standards in a supportive and professional environment.
The Role As Chef de Partie, you will take ownership of your section and play an important role in maintaining the exceptional standards expected within a 4 AA Rosette kitchen. Responsibilities include:
- Running your section confidently throughout preparation and service
- Producing beautifully presented dishes using exceptional seasonal Welsh produce
- Maintaining excellent organisation, mise en place and consistency
- Working closely with the senior team to continually develop your skills
- Supporting junior chefs and contributing positively to brigade culture
- Maintaining the highest standards of food safety, hygiene and kitchen organisation
This is an outstanding opportunity for an ambitious chef looking to refine their craft within one of Wales' finest kitchens.
About You Current Chef de Partie or strong Demi Chef de Partie ready to step up Experience within Michelin, AA Rosette or quality fresh-food kitchens Passion for exceptional ingredients and seasonal cooking Outstanding attention to detail Calm, organised and professional during service Positive attitude with genuine ambition to continue developing Strong team player who enjoys working within a collaborative brigade
The Package Package worth up to £39,000 including gratuities 4-day working week Additional days worked paid separately Approximately £4,000 annual gratuities through an established Tronc system Company pension (NEST) Eligibility to participate in the Seren Employee Profit Share Scheme Individual training and development programme Financial support towards professional qualifications Meals provided whilst on duty Long service holiday rewards Milestone recognition programme Generous employee referral scheme Hospitality Action Employee Assistance Programme 30% discount across the wider collection Staff and Friends & Family accommodation rates across the collection Genuine opportunities for long-term progression within the group
Why This Role? Few Chef de Partie opportunities offer the combination of:
- 5 AA Red Star luxury hotel
- 4 AA Rosette restaurant
- Four-day working week
- Outstanding Welsh produce
- Exceptional mentoring and career development
- Excellent work-life balance
- Progression within one of Wales' leading independent hospitality collections
If you're passionate about cooking at the highest level and want to develop your career within an award-winning luxury hotel that genuinely invests in its people, we'd love to hear from you.
Chef de Partie in Narberth employer: Knekt Hub
Join a prestigious 5 AA Red Star luxury hotel in the breathtaking Pembrokeshire countryside, where your culinary talents will flourish in a supportive and creative environment. With a commitment to exceptional career development, a four-day working week, and a focus on using the finest seasonal Welsh produce, this role offers a unique opportunity to grow within one of Wales' leading hospitality destinations. Experience a culture that values mentorship, work-life balance, and genuine progression, making it an ideal place for passionate chefs to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Narberth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Knekt Hub. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Knekt Hub
Don't be shy about reaching out to Knekt Hub directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Narberth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Knekt Hub and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Knekt Hub
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
