At a Glance
- Tasks: Deliver exceptional wine service and help guests discover curated wines.
- Company: Join a celebrated 5 AA Red Star luxury hotel in Pembrokeshire.
- Benefits: Up to £39,000 package, 5-day week, and professional development opportunities.
- Other info: Enjoy long-term career growth in a dynamic hospitality environment.
- Why this job: Be part of a renowned restaurant with an impressive wine programme.
- Qualifications: Experience as a Sommelier or Assistant Head Sommelier; passion for wine is key.
The predicted salary is between 30000 - 40000 £ per year.
An exceptional opportunity has arisen for an ambitious Assistant Head Sommelier or Sommelier to join one of Wales' most celebrated luxury hotels. Awarded 5 AA Red Stars, this outstanding country house hotel is home to an acclaimed 4 AA Rosette restaurant, where exceptional food is complemented by an equally impressive wine programme.
Working alongside an experienced and passionate front-of-house team, you'll play a key role in delivering outstanding wine service while helping guests discover carefully curated wines from both renowned producers and emerging regions. Whether you're already operating at Assistant Head Sommelier level or are an experienced Sommelier ready for the next step, this is an outstanding opportunity to develop your career within one of the UK's leading luxury hospitality businesses.
The restaurant has built an outstanding reputation for combining refined, seasonal cuisine with warm, intuitive hospitality. The wine programme is central to the guest experience, offering thoughtfully selected pairings that complement the kitchen's produce-led menus while celebrating both classic and contemporary winemaking. Working within a highly collaborative front-of-house team, you'll have the opportunity to continue expanding your knowledge whilst helping deliver one of Wales' finest dining experiences.
Working closely with the Restaurant Manager and senior leadership team, you will help oversee all aspects of wine service while maintaining the exceptional standards expected within a luxury 4 AA Rosette restaurant. Responsibilities include:
- Delivering professional and engaging wine service throughout lunch and dinner
- Advising guests on wine selections and food pairings
- Supporting the management and development of the wine cellar
- Assisting with stock control, ordering and inventory management
- Helping train and develop junior members of the front-of-house team
- Working closely with the kitchen to deliver seamless guest experiences
- Maintaining exceptional standards of presentation and service throughout the restaurant
This is a hands-on position where knowledge, personality and genuine hospitality are equally valued.
About You:
- Current Assistant Head Sommelier, Sommelier, or experienced wine professional ready to progress
- Previous experience within Michelin, AA Rosette or luxury hotel environments would be highly advantageous
- WSET qualifications would be beneficial, although enthusiasm and willingness to learn are equally important
- Passion for wine, food pairing and guest service
- Excellent communication and interpersonal skills
- Calm, organised and professional under pressure
- A genuine team player with a desire to continually develop
Package worth up to £39,000 including gratuities:
- 5-day working week
- Approximately £4,000 annual gratuities
- Company pension (NEST)
- Eligibility to participate in the Seren Employee Profit Share Scheme
- Fully funded training and professional development
- Financial support towards recognised wine qualifications
- Meals provided whilst on duty
- Employee referral scheme
- Long service holiday rewards
- Milestone recognition programme
- Hospitality Action Employee Assistance Programme
- Staff accommodation rates through Pride of Britain Hotels and Small Luxury Hotels of the World
- 30% discount across the wider collection
- Genuine long-term progression opportunities within one of Wales' leading luxury hospitality groups
Few Sommelier opportunities combine the reputation, training and lifestyle offered here. Working within a 5 AA Red Star hotel and 4 AA Rosette restaurant, you'll join a business that is passionate about developing its people, investing in education and delivering exceptional guest experiences. If you're looking to continue building your career within one of the UK's most respected luxury hospitality collections, this is a fantastic opportunity to do so.
Assistant Head Sommelier / Sommelier in Narberth employer: Knekt Hub
Join one of Wales' premier luxury hotels, where your passion for wine and exceptional service will be nurtured within a collaborative and supportive team. With a commitment to employee development, you will benefit from fully funded training, career progression opportunities, and a vibrant work culture that celebrates excellence in hospitality. Enjoy a competitive package, including gratuities and discounts across a prestigious collection, while working in a stunning Pembrokeshire location known for its culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Head Sommelier / Sommelier in Narberth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Knekt Hub. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Knekt Hub
Don't be shy about reaching out to Knekt Hub directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Head Sommelier / Sommelier in Narberth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Knekt Hub and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Knekt Hub
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
