At a Glance
- Tasks: Deliver warm, memorable experiences and serve food and drinks in a vibrant pub setting.
- Company: Award-winning country pub with a focus on quality food and hospitality.
- Benefits: National Minimum Wage + tronc, staff discounts, meals, and training opportunities.
- Other info: Gain exposure across various operations, from dining to events.
- Why this job: Kickstart your hospitality career in a dynamic environment with real growth potential.
- Qualifications: No prior experience needed; just bring enthusiasm and a positive attitude!
The predicted salary is between 31500 - 38500 £ per year.
An excellent opportunity has arisen for a Front of House Assistant to join the team at an award-winning country pub with rooms near Knaresborough and Harrogate. Recently relaunched following an extensive restoration, this beautiful 18th-century coaching inn combines a quality restaurant and traditional pub, eight individually designed bedrooms, private dining, a large bar and outdoor terrace. Food is a major focus of the business, with menus built around outstanding Yorkshire produce and refined British pub cooking, while the wider operation is centred around delivering genuinely warm, relaxed and professional hospitality.
This could be an excellent opportunity for someone already working within hospitality, or an enthusiastic individual looking to build their career within a quality food-led operation.
The Venue
- Quality restaurant dining
- Busy bar and relaxed pub service
- Eight luxury bedrooms
- Private dining and group occasions
- Outdoor terrace and beer garden
- Regular events and special occasions
The restaurant showcases the best of Yorkshire produce, combining hearty British pub classics with a more refined, ingredient-led approach to cooking. For someone developing their hospitality career, it offers excellent exposure across a varied operation rather than simply working within one restaurant floor.
The Role
Working as part of the front-of-house team, you'll help deliver a warm and memorable experience for guests throughout the venue. Your responsibilities will include:
- Providing friendly and professional front-of-house service
- Serving food and beverages throughout restaurant and bar services
- Welcoming guests and helping create an excellent first impression
- Developing strong knowledge of the food and beverage offering
- Communicating menus, drinks and the venue's approach confidently to guests
- Preparing the restaurant and bar for service
- Clearing, polishing and maintaining excellent presentation standards
- Supporting the wider team during busy services
- Maintaining excellent attention to detail
- Ensuring consistently high standards of customer service
- Helping create the relaxed but professional hospitality the venue is known for
About You
Previous high-end hospitality experience isn't essential. We're particularly interested in someone who is:
- Friendly, approachable and naturally comfortable with guests
- Enthusiastic about hospitality
- Hardworking and reliable
- Positive and team-focused
- Keen to learn and develop
- Organised with excellent attention to detail
- A confident communicator
- Passionate about delivering excellent customer service
- Interested in developing a long-term career within hospitality
Experience within restaurants, pubs or hotels would certainly be advantageous, but attitude, character and willingness to learn are equally important.
Working Pattern
45 hours per week, 5 days from 7, full-time position. Restaurant operates across lunch and dinner services.
The Package
- National Minimum Wage + tronc
- Staff discounts across the wider hospitality group
- Freshly cooked staff meals
- Internal and external training opportunities
- Excellent career development
- Opportunity to develop within a growing hospitality business
- On-site parking
Why This Role?
This is a particularly good opportunity for someone who wants to learn hospitality properly within a quality operation. You'll gain exposure to restaurant and bar service, bedrooms, private dining and events while working within an ambitious food-led business with genuine opportunities to develop. Previous experience is less important than having the right personality, work ethic and enthusiasm, making it equally suitable for an existing FOH professional or someone looking to take their first serious step into quality hospitality.
Front of House Assistant in Knaresborough employer: Knekt Hub
Join our dynamic team as a Pastry Chef in Hook, Hampshire, where you'll have the opportunity to showcase your culinary skills in a 2AA Rosette standard kitchen. We pride ourselves on fostering a supportive work culture that encourages creativity and professional growth, offering benefits such as gym access, swimming pool facilities, and generous discounts. With a focus on teamwork and excellence, we provide a rewarding environment for passionate chefs looking to make their mark.
StudySmarter Expert Advice🤫
We think this is how you could land Front of House Assistant in Knaresborough
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Knekt Hub. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Knekt Hub
Don't be shy about reaching out to Knekt Hub directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Front of House Assistant in Knaresborough
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Knekt Hub and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Knekt Hub
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
