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- Tasks: Lead a talented kitchen team and create refined dishes using local Welsh produce.
- Company: Luxury country house hotel in stunning Snowdonia National Park.
- Benefits: Up to £44,000 package, 4-day work week, and professional development support.
- Other info: Enjoy a balanced lifestyle and genuine progression opportunities in a growing hospitality group.
- Why this job: Join a Michelin Key hotel and elevate your culinary career in a supportive environment.
- Qualifications: Experience as a Sous Chef or strong Junior Sous with a passion for quality food.
The predicted salary is between 44000 - 44000 £ per year.
An exciting opportunity has arisen for a passionate and ambitious Sous Chef to join one of North Wales’ most respected luxury country house hotels. Set within the breathtaking Snowdonia National Park and overlooking the Mawddach Estuary, this independently owned boutique hotel combines refined hospitality with a produce-led food offering and an award-winning wine programme. Recently awarded a prestigious Michelin Key, the property continues to build a growing reputation as one of Wales’ leading hospitality destinations. The kitchen is now seeking a talented Sous Chef to support the senior team as the business continues pushing towards becoming a nationally recognised destination for food lovers.
The Role
- Support the day-to-day leadership of the kitchen
- Deliver refined, produce-led dishes to consistently high standards
- Assist with menu development using outstanding local Welsh produce
- Help train, mentor, and motivate junior chefs
- Maintain excellent organisation, cleanliness, and consistency throughout service
- Contribute to a positive, ambitious kitchen culture
This is a hands-on leadership role suited to a chef who enjoys working within a quality-driven environment with genuine ambition and strong team values.
The Ideal Candidate
- Current Sous Chef or strong Junior Sous ready to step up
- Background in quality fresh-food or Rosette-level kitchens
- Passion for seasonal produce and refined modern cooking
- Strong attention to detail and consistency
- Calm, organised, and team-focused approach
- Genuine ambition to progress within high-level hospitality
The Package
- Up to £44,000 package including gratuities
- Approx. £4,000 annual tronc currently achieved
- 4-day working week
- Pension scheme
- Tailored training and development programme
- Financial support towards professional qualifications
- Staff meals on duty
- Employee Assistance Programme
- Annual rewards and referral schemes
- Company events and team away days
- 30% discount across the wider collection
- Friends & family accommodation rates across associated luxury hotels
- Genuine long-term progression opportunities within a growing hospitality group
Why This Role
This is a rare opportunity to join a luxury Welsh hotel operation that combines high standards without unnecessary ego, outstanding surroundings and lifestyle balance, strong investment into staff development, and a genuinely supportive and ambitious team culture. If you are looking for a Sous Chef role where you can continue developing within a respected luxury hotel while enjoying an exceptional quality of life, we would love to hear from you.
Sous Chef in Dolgellau employer: Knekt Hub
Contact Detail:
Knekt Hub Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Dolgellau
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the hotel. A personal connection can make all the difference in landing that Sous Chef role.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you’re the perfect fit for their kitchen.
✨Tip Number 3
Be ready to chat about your passion for local produce and refined cooking. The more you can connect your experience to their values, the better your chances of impressing the hiring team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Sous Chef in Dolgellau
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and hospitality shine through. Share your love for seasonal produce and refined modern cooking, as this aligns perfectly with what we're looking for in a Sous Chef.
Tailor Your CV: Make sure to tailor your CV to highlight your experience in quality fresh-food or Rosette-level kitchens. We want to see how your background fits with our high standards and the ambitious culture we foster.
Be Specific About Your Skills: In your application, be specific about your skills in menu development and team leadership. Mention any experience you have in training and mentoring junior chefs, as this is key to supporting our kitchen culture.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at Knekt Hub
✨Know Your Ingredients
Familiarise yourself with local Welsh produce and seasonal ingredients. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for refined cooking and your understanding of the hotel's ethos.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team or mentored junior chefs in the past. Highlight your ability to maintain high standards and foster a positive kitchen culture, which is crucial for this role.
✨Be Ready for Practical Questions
Expect to be asked about menu development and how you handle service challenges. Think through scenarios where you had to adapt quickly or innovate under pressure, as this will demonstrate your calm and organised approach.
✨Express Your Ambition
Share your career goals and how they align with the hotel's vision. Discuss your desire for professional growth and how you see yourself contributing to the hotel's reputation as a leading destination for food lovers.