At a Glance
- Tasks: Lead a talented kitchen team and create seasonal dishes with local produce.
- Company: Award-winning gastro pub in the beautiful Cotswolds, recognised by the Michelin Guide.
- Benefits: Up to £56,000 salary, performance bonuses, profit share, and a four-day working week.
- Other info: Relocation support available and opportunities for long-term career growth.
- Why this job: Make your mark in a respected kitchen while enjoying a great work-life balance.
- Qualifications: Experience as a Head Chef or Senior Sous Chef in high-quality environments.
The predicted salary is between 56000 - 56000 £ per year.
An outstanding opportunity has arisen for an accomplished Head Chef to lead the kitchen of one of the Cotswolds' most respected independent gastro pubs. Recognised by the Michelin Guide and celebrated as one of the country's leading food-led destinations, this award-winning pub has built an exceptional reputation through simple, seasonal cooking, outstanding local produce and genuine hospitality.
Following a planned leadership transition, the business is now seeking a passionate and driven Head Chef to build upon an already outstanding legacy while helping shape the next chapter of this highly respected kitchen.
The Venue
This renowned gastro pub with rooms has become a destination for diners seeking relaxed hospitality and exceptional food. The philosophy is refreshingly uncomplicated—allowing the very best seasonal ingredients, sourced from outstanding local producers, to take centre stage. Menus evolve naturally throughout the year, complemented by carefully considered daily specials that celebrate the best produce available. Serving up to 100 guests per service, the kitchen delivers consistently high standards while maintaining a positive, supportive and professional culture where chefs are encouraged to grow and develop. Working closely alongside an experienced owner, you'll have genuine creative input into the direction of the food while leading an established and talented brigade.
The Role
This is a genuine leadership opportunity for a Head Chef who enjoys being both creative and hands-on. You'll take responsibility for leading a team of 6–7 chefs, maintaining the exceptional standards the kitchen is known for while continuing to evolve the menus with confidence and simplicity. Working collaboratively with the owner, you'll develop seasonal dishes and daily specials that showcase outstanding British produce, while ensuring every service is delivered with consistency, precision and care. Alongside leading the brigade, you'll oversee the commercial performance of the kitchen, managing gross profit, labour costs, stock control and operational standards, all while fostering a positive culture where people genuinely enjoy coming to work.
The Package
- Up to £56,000 annual package
- Performance bonus
- Generous company profit share
- Four-day working week
- Christmas Day off
- Structured handover with the outgoing Head Chef
- Relocation support available for the right candidate
- Genuine creative influence over menus and food development
- Long-term career progression within a growing independent hospitality business
The Ideal Candidate
- An experienced Head Chef, or an exceptional Senior Sous Chef ready to take the next step.
- A background within Michelin Guide, 3 AA Rosette or leading independent gastro pub environments.
- Passionate about seasonal British produce and ingredient-led cooking.
- A confident and supportive leader with experience developing high-performing kitchen teams.
- Commercially astute, with a strong understanding of GP, labour management and kitchen operations.
- Calm under pressure, organised and committed to delivering consistently exceptional food.
- Someone who values integrity, consistency and genuine hospitality as much as technical ability.
Why This Role?
Opportunities to lead kitchens of this calibre are few and far between. Combining national recognition, genuine creative freedom and an exceptional overall package with the lifestyle benefits of a four-day working week, this role offers the chance to build a long-term future within one of the Cotswolds' most admired independent hospitality businesses. For a chef looking to lead an established, successful kitchen while putting their own stamp on an already exceptional reputation, this represents a truly outstanding career opportunity.
Head Chef in Chipping Norton employer: Knekt Hub
Join our dynamic team as a Pastry Chef in Hook, Hampshire, where you'll have the opportunity to showcase your culinary skills in a 2AA Rosette standard kitchen. We pride ourselves on fostering a supportive work culture that encourages creativity and professional growth, offering benefits such as gym access, swimming pool facilities, and generous discounts. With a focus on teamwork and excellence, we provide a rewarding environment for passionate chefs looking to make their mark.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Chipping Norton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Knekt Hub. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Knekt Hub
Don't be shy about reaching out to Knekt Hub directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in Chipping Norton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Knekt Hub and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Knekt Hub
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
